Chicken Squisito
Elevate your dinner menu with Chicken Squisito, a captivating blend of creamy decadence and aromatic herbs that’s perfect for a comforting yet elegant meal. This Italian-inspired dish features golden pan-seared chicken breasts simmered in a luscious garlic Parmesan cream sauce, enriched with a splash of dry white wine and fragrant thyme. Fresh basil adds a bright, herbal finish, making every bite a harmonious balance of flavors. With just 15 minutes of prep time and straightforward steps, you’ll create a restaurant-quality dish that pairs effortlessly with pasta, mashed potatoes, or a warm slice of crusty bread. Perfectly seasoned and irresistibly creamy, Chicken Squisito is the ultimate crowd-pleaser for weeknights or special occasions.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 pieces garlic cloves
- 0.5 cups dry white wine
- 0.75 cups heavy cream
- 0.5 cups grated Parmesan cheese
- 1 teaspoon fresh thyme
- 2 tablespoons fresh basil leaves
- 0.25 cups all-purpose flour
- 1 teaspoons salt
- 0.5 teaspoons black pepper
Instructions
Season the chicken breasts with salt and pepper on both sides.
Dredge the chicken breasts lightly in flour, shaking off any excess.
In a large skillet, heat olive oil and butter over medium heat until the butter has melted and begins to foam.
Add the chicken breasts to the skillet and cook for 4-5 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.
In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
Deglaze the skillet by pouring in the white wine, scraping the bottom with a wooden spoon to release any browned bits. Let the wine reduce by half, about 2-3 minutes.
Lower the heat to medium-low and stir in the heavy cream. Allow it to simmer gently for 2-3 minutes.
Add the Parmesan cheese and fresh thyme to the sauce, stirring until the cheese is melted and the sauce is smooth.
Return the chicken breasts to the skillet, spooning the sauce over them to coat. Simmer for 5 minutes to let the flavors meld.
Sprinkle fresh basil leaves over the chicken before serving. Serve hot with pasta, mashed potatoes, or crusty bread.
Nutrition Facts
Calories |
2587 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.4 g | 192% | |
| Saturated Fat | 69.4 g | 347% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 874 mg | 291% | |
| Sodium | 3627 mg | 158% | |
| Total Carbohydrate | 29.8 g | 11% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 1.2 g | ||
| Protein | 236.0 g | 472% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 559 mg | 43% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1962 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
