Country Style Pork Chops
Get ready to savor comfort food at its finest with these Country Style Pork Chops—an irresistible dish that’s perfect for family dinners or special occasions. Featuring bone-in pork chops seared to golden perfection, this recipe highlights a rich and creamy onion gravy crafted from caramelized onions, chicken stock, and a touch of heavy cream. The pork chops are simmered low and slow, ensuring they’re exquisitely tender and infused with flavor. Coated in a seasoned flour mixture with paprika, garlic, and onion powder, every bite bursts with homestyle goodness. Garnished with fresh parsley and served alongside fluffy mashed potatoes or rice, this hearty dish is a classic crowd-pleaser that feels like a warm hug on a plate. Whether you’re searching for “tender pork chops with gravy” or “country-style comfort food,” this recipe delivers on every level!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 0.5 cups all-purpose flour
- 1 teaspoons salt
- 1 teaspoons black pepper
- 1 teaspoons paprika
- 0.5 teaspoons onion powder
- 0.5 teaspoons garlic powder
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 1 medium onion, thinly sliced
- 1.5 cups chicken stock
- 0.5 cups heavy cream
- 2 tablespoons fresh parsley, chopped
Instructions
In a shallow dish, combine the flour, salt, black pepper, paprika, onion powder, and garlic powder.
Pat the pork chops dry with paper towels, then dredge each chop in the seasoned flour mixture, ensuring an even coating. Shake off any excess flour and set aside.
Heat a large skillet over medium heat and melt the butter with the vegetable oil.
Once the skillet is hot, add the pork chops and sear them for 3-4 minutes per side, or until golden brown. Remove the chops from the skillet and set aside.
In the same skillet, add the sliced onion and cook until softened and lightly caramelized, about 5-6 minutes.
Deglaze the skillet by slowly pouring in the chicken stock, scraping up the browned bits from the bottom of the pan with a wooden spoon.
Stir in the heavy cream and bring the mixture to a gentle simmer. Season with additional salt and pepper to taste.
Return the seared pork chops to the skillet, nestling them into the gravy. Cover and reduce the heat to low. Simmer for 30 minutes, or until the pork chops are tender and fully cooked.
Garnish with chopped parsley and serve hot with mashed potatoes or rice to soak up the delicious gravy.
Nutrition Facts
Calories |
554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 49% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 655 mg | 28% | |
| Total Carbohydrate | 16.2 g | 6% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 2.0 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 438 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
