Country Scrambled Eggs
Bring the comforting flavors of the countryside to your breakfast table with these hearty Country Scrambled Eggs. This recipe transforms simple ingredients like eggs, heavy cream, and butter into a creamy, indulgent dish bursting with savory add-ins like sautéed onions, bell peppers, and smoky ham. Topped with melted cheddar cheese and a sprinkle of optional fresh parsley, every bite is loaded with rich, homestyle flavor. With only 20 minutes to prepare and cook, these scrambled eggs are perfect for busy mornings or a cozy weekend brunch. Serve them hot with toast, biscuits, or a side of fresh fruit for a complete and satisfying meal.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 large eggs
- 3 tablespoons heavy cream
- 2 tablespoons unsalted butter
- 0.5 yellow onion, finely diced
- 0.5 bell pepper, finely diced
- 0.5 cup smoked ham, diced
- 0.5 cup cheddar cheese, shredded
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
Crack the eggs into a medium-sized mixing bowl. Add the heavy cream, salt, and black pepper. Whisk until the mixture is fully combined and slightly frothy.
Heat a large nonstick skillet over medium heat. Add the butter and let it melt, swirling it to coat the bottom of the pan.
Add the diced onion, bell pepper, and smoked ham to the skillet. Cook for 3-4 minutes, stirring occasionally, until the vegetables are softened and the ham is lightly browned.
Reduce the heat to low. Pour the egg mixture into the skillet over the sautéed vegetables and ham. Let it sit undisturbed for 20-30 seconds to begin setting.
Using a spatula, gently push the eggs from the edges to the center, allowing the uncooked liquid to spread to the hot surface. Continue this process, folding and stirring occasionally, until the eggs are mostly set but still slightly glossy.
Sprinkle the shredded cheddar cheese over the eggs. Gently fold the cheese into the eggs until it is melted and evenly distributed.
Remove the scrambled eggs from the heat and transfer to serving plates. Garnish with fresh parsley if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
1203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.1 g | 119% | |
| Saturated Fat | 45.8 g | 229% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1342 mg | 447% | |
| Sodium | 3399 mg | 148% | |
| Total Carbohydrate | 17.9 g | 7% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 6.0 g | ||
| Protein | 76.1 g | 152% | |
| Vitamin D | 6.3 mcg | 32% | |
| Calcium | 605 mg | 47% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 973 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
