Country Pancakes
Fluffy, golden, and irresistibly comforting, these homemade Country Pancakes are the ultimate breakfast classic. Made with a simple mix of pantry staples like all-purpose flour, sugar, and baking powder, this recipe strikes the perfect balance of light and hearty. The addition of melted butter and farm-fresh eggs creates a rich and tender batter that cooks to perfection on a hot griddle. Ideal for busy mornings or leisurely weekend brunches, these pancakes come together in just 25 minutes, serving up to four people. Top them off with warm maple syrup, fresh berries, or a dollop of whipped cream for a heartwarming start to your day. Whether you're feeding a crowd or treating yourself, this quick and easy Country Pancakes recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1.5 cups Milk
- 2 large Eggs
- 4 tablespoons Unsalted butter (melted)
- 1 for greasing the pan Vegetable oil or cooking spray
Instructions
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the milk, eggs, and melted butter until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a wooden spoon or rubber spatula until just combined. Do not overmix; a few lumps are fine.
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with vegetable oil or cooking spray.
Using a 1/4 cup measuring cup, pour the batter onto the skillet, spacing pancakes about 2 inches apart.
Cook the pancakes for about 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancakes and cook for another 2-3 minutes, or until golden brown on both sides.
Repeat with the remaining batter, greasing the skillet as needed between batches.
Serve the pancakes warm with your favorite toppings such as butter, maple syrup, fresh fruit, or whipped cream.
Nutrition Facts
Calories |
1729 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.8 g | 86% | |
| Saturated Fat | 37.4 g | 187% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 529 mg | 176% | |
| Sodium | 2370 mg | 103% | |
| Total Carbohydrate | 230.8 g | 84% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 43.8 g | ||
| Protein | 50.0 g | 100% | |
| Vitamin D | 6.1 mcg | 30% | |
| Calcium | 558 mg | 43% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 978 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
