Ham and Cheese Scones
Delight your taste buds with these savory Ham and Cheese Scones—a perfect twist on a bakery classic! Featuring tender, buttery dough studded with sharp cheddar cheese, savory diced ham, and the fresh bite of green onions, these scones strike the perfect balance between indulgence and comfort. The recipe comes together effortlessly in under 15 minutes of prep time, and the scones bake to golden perfection in just 20 minutes, making them an ideal choice for brunch, a hearty snack, or even a quick dinner pairing. Brushed with heavy cream for that signature golden crust, these flaky scones are easy to make, packed with flavor, and sure to become a family favorite. Serve warm with a pat of butter, or enjoy them on their own for a delightful treat.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 2 teaspoons Granulated sugar
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter (cold, cubed)
- 1 cup Shredded cheddar cheese
- 0.75 cups Diced cooked ham
- 0.25 cups Chopped green onions
- 0.75 cups Heavy cream (plus extra for brushing)
- 1 large Egg
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt.
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
Stir in the shredded cheddar cheese, diced ham, and chopped green onions, ensuring they're evenly distributed.
In a small bowl, whisk together the heavy cream and egg until well blended.
Gradually pour the cream and egg mixture into the dry ingredients, stirring gently with a fork or wooden spoon until the dough just comes together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and gently pat it into a circle, about 1-inch thick.
Using a sharp knife or bench scraper, cut the dough into 8 equal wedges.
Place the scones on the prepared baking sheet, spacing them about 2 inches apart.
Brush the tops of the scones with a little extra heavy cream for a golden finish.
Bake the scones in the preheated oven for 18-20 minutes, or until golden brown and cooked through.
Allow the scones to cool on the baking sheet for a few minutes before serving.
Nutrition Facts
Calories |
3203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.1 g | 277% | |
| Saturated Fat | 131.1 g | 656% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 5577 mg | 242% | |
| Total Carbohydrate | 214.3 g | 78% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 17.9 g | ||
| Protein | 102.5 g | 205% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1063 mg | 82% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1020 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
