Country Ham and Potatoes
Hearty, flavorful, and easy to prepare, Country Ham and Potatoes is the perfect comfort food dish for busy weeknights or weekend brunches. This recipe combines golden, crispy russet potatoes, savory country ham, and sweet caramelized onions, all pan-fried in a luscious blend of butter and olive oil. With just 20 minutes of prep time and straightforward steps, this one-skillet wonder delivers a satisfying, homestyle meal in 30 minutes. Add a sprinkle of fresh parsley for a burst of brightness, and you've got a rustic, family-friendly dish that's both simple and delicious. Ideal for fans of traditional Southern cooking, this recipe is a must-try when you're craving a warm, satisfying meal made with pantry staples.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 1 pound Country ham
- 4 large Russet potatoes
- 1 medium Yellow onion
- 3 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Peel and dice the russet potatoes into 1/2-inch cubes. Rinse the diced potatoes under cold water to remove excess starch and set them aside.
Dice the country ham into bite-sized pieces, approximately 1/2-inch cubes.
Finely chop the yellow onion.
Heat a large skillet over medium heat. Add the olive oil and 2 tablespoons of unsalted butter, allowing them to melt together.
Add the diced potatoes to the skillet, spreading them into a single, even layer. Cook for 5-7 minutes without stirring to allow the potatoes to develop a golden crust.
Stir the potatoes gently, flip them over, and continue cooking for an additional 5 minutes. Season with 1/2 teaspoon of salt and 1/4 teaspoon of ground black pepper.
Push the potatoes to one side of the skillet, then add the remaining tablespoon of butter to the empty side of the skillet. Once melted, add the chopped onion and cook for 3-4 minutes, stirring occasionally, until softened and translucent.
Mix the onions and potatoes together in the skillet. Add the diced ham to the skillet and cook for another 7-10 minutes, stirring occasionally, until the ham is heated through and the potatoes are tender.
Taste and adjust seasoning with additional salt and pepper if needed.
Remove the skillet from the heat and garnish with freshly chopped parsley, if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
13971 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 467.7 g | 600% | |
| Saturated Fat | 176.2 g | 881% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5680 mg | 1893% | |
| Sodium | 115927 mg | 5040% | |
| Total Carbohydrate | 61.0 g | 22% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 6.8 g | ||
| Protein | 2155.6 g | 4311% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 725 mg | 56% | |
| Iron | 61.0 mg | 339% | |
| Potassium | 25284 mg | 538% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
