Country Garden Slaw with Classic Vinaigrette
Bright, vibrant, and packed with fresh flavors, this Country Garden Slaw with Classic Vinaigrette is the perfect side dish for any meal. Featuring a crisp medley of green and red cabbage, sweet bell peppers, crunchy carrots, and a sprinkle of fresh parsley, this slaw brings the essence of a summer garden to your plate. Tossed in a tangy homemade vinaigrette made with apple cider vinegar, honey, and Dijon mustard, it strikes a delicious balance of zesty and sweet. Ready in just 20 minutes with no cooking required, this colorful slaw is a refreshing accompaniment to grilled meats, sandwiches, or picnic spreads. Plus, it's loaded with nutrients and naturally gluten-free, making it a healthy and crowd-pleasing addition to your table!
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Recipe Information
Ingredients
- 4 cups Green cabbage
- 4 cups Red cabbage
- 2 medium Carrots
- 1 medium Red bell pepper
- 1 medium Yellow bell pepper
- 3 stalks Green onions
- 0.25 cup Fresh parsley
- 0.25 cup Extra virgin olive oil
- 3 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 1 clove Garlic
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Thinly slice the green cabbage and red cabbage into shreds. Place in a large mixing bowl.
Peel and julienne the carrots into matchstick-size pieces or shred them using a box grater. Add to the bowl with the cabbage.
Thinly slice the red bell pepper and yellow bell pepper into strips. Add to the bowl with the other vegetables.
Chop the green onions into thin slices, both white and green parts. Add to the bowl.
Finely chop the fresh parsley and sprinkle it over the vegetables in the bowl.
In a small mixing bowl, whisk together the extra virgin olive oil, apple cider vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper to create the vinaigrette.
Pour the vinaigrette over the vegetable mixture in the large bowl.
Toss the vegetables thoroughly until evenly coated with the vinaigrette.
Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
Serve the slaw chilled as a refreshing side dish.
Nutrition Facts
Calories |
181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 248 mg | 11% | |
| Total Carbohydrate | 22.4 g | 8% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 13.0 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 109 mg | 8% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 590 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
