Country Fried Steak with Gravy
Indulge in the ultimate comfort food with this hearty and delicious Country Fried Steak with Gravy recipe. Featuring tender cube steaks coated in a perfectly seasoned, crispy golden crust, this Southern classic is fried to perfection and topped with a rich, creamy gravy made from the flavorful pan drippings. With pantry staples like buttermilk, all-purpose flour, and a medley of spices, this dish delivers a restaurant-quality meal you can easily recreate at home in just 45 minutes. Serve it alongside buttery mashed potatoes or warm biscuits for a satisfying family dinner everyone will love. Perfect for fans of hearty Southern cuisine, this recipe combines nostalgia and flavor in every bite!
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Recipe Information
Ingredients
- 4 pieces cube steaks (tenderized beef steaks)
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 cup buttermilk
- 2 large eggs
- 0.5 cup vegetable oil
- 2 tablespoons unsalted butter
- 2 cups milk
- 0.5 cup chicken or beef broth
Instructions
Prepare the seasoned flour by combining 2 cups of all-purpose flour, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon paprika, 1 teaspoon onion powder, and 1 teaspoon garlic powder in a shallow dish. Mix well.
In another shallow dish, whisk together 1 cup of buttermilk and 2 large eggs to create the wet mixture.
Pat the cube steaks dry with a paper towel. Dip each steak into the flour mixture, shaking off the excess. Then dip it into the buttermilk-egg mixture, allowing the excess to drip off, and return it to the flour mixture for a second coating. Press the flour onto the steaks to create a thick crust. Set aside on a plate.
Heat 0.5 cups of vegetable oil in a large skillet over medium heat. Add 2 tablespoons of unsalted butter to the skillet for flavor.
Once the oil is hot and shimmering (about 350°F), carefully add the coated steaks. Fry the steaks in batches for 4-5 minutes per side, or until golden brown and crispy. Remove and place them on a paper towel-lined plate to drain excess oil.
To prepare the gravy, remove all but 2 tablespoons of the oil from the skillet and leave any crispy bits (fond) in the pan. Add 2 tablespoons of all-purpose flour to the skillet and whisk to create a roux. Cook the roux for about 1-2 minutes until light golden brown.
Gradually whisk in 2 cups of milk and 0.5 cups of chicken or beef broth. Continue whisking to prevent lumps and cook until the gravy thickens, about 3-5 minutes. Season with salt and pepper to taste.
Serve the country-fried steaks hot, smothered in gravy, alongside mashed potatoes or your favorite side dishes.
Nutrition Facts
Calories |
860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 66% | |
| Saturated Fat | 15.7 g | 79% | |
| Polyunsaturated Fat | 17.1 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 807 mg | 35% | |
| Total Carbohydrate | 58.5 g | 21% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 9.4 g | ||
| Protein | 42.3 g | 85% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 252 mg | 19% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 674 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
