Country Fried Steak and Gravy
Crispy, golden-brown perfection meets velvety homemade gravy in this classic Country Fried Steak and Gravy recipe. Tenderized cubed steak is seasoned with a flavorful blend of paprika, cayenne, garlic powder, and black pepper, then double-dredged for a crispy coating that delivers maximum crunch. Fried to perfection and topped with a rich, creamy gravy made from scratch using pan drippings, milk, and broth, this comforting Southern favorite is pure comfort food at its finest. Ready in under an hour and perfect for hearty family dinners, this dish pairs beautifully with creamy mashed potatoes, buttery biscuits, or roasted vegetables. Your taste buds will thank you!
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Recipe Information
Ingredients
- 4 pieces cubed steak
- 2 cups all-purpose flour
- 2 teaspoons salt
- 1.5 teaspoons black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon cayenne pepper
- 2 eggs
- 1 cup buttermilk
- 1 cup vegetable oil
- 2 tablespoons unsalted butter
- 2.5 cups milk
- 0.5 cup chicken or beef broth
Instructions
Place the cubed steaks between two pieces of plastic wrap and gently pound with a meat mallet until the steaks are about 1/4-inch thick. Set aside.
In a shallow dish, combine 1 1/2 cups of the flour, 1 teaspoon of salt, 1 teaspoon of black pepper, the garlic powder, paprika, and cayenne pepper. Mix well.
In another shallow dish, whisk together the eggs, buttermilk, and 1/2 teaspoon of salt until fully combined.
Dredge each steak in the flour mixture, pressing to coat both sides. Then dip the steak into the buttermilk mixture, allowing any excess to drip off. Finally, coat it again in the flour mixture, pressing firmly for a thick coating. Set the breaded steaks on a wire rack.
Heat the vegetable oil in a large skillet over medium heat until it reaches 350°F (175°C). Carefully place the steaks into the hot oil, cooking in batches if necessary to avoid overcrowding.
Fry each steak for 3-4 minutes per side, or until golden brown and crispy. Remove the steaks and place them on a paper towel-lined plate to drain. Set them aside and keep warm.
Pour out most of the oil from the skillet, leaving about 2 tablespoons along with any browned bits in the pan. Add the butter and let it melt over medium heat.
Stir in the remaining 1/2 cup of flour and whisk to combine. Cook for 1-2 minutes to remove the raw flour taste.
Slowly pour in the milk and broth, whisking constantly to prevent lumps. Bring the mixture to a simmer and cook for 5-7 minutes, or until the gravy thickens to your desired consistency.
Season the gravy with the remaining 1/2 teaspoon of salt and 1/2 teaspoon of black pepper, adjusting to taste.
Serve the country fried steaks smothered in the creamy gravy. Enjoy!
Nutrition Facts
Calories |
1122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.4 g | 104% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 209 mg | 70% | |
| Sodium | 1310 mg | 57% | |
| Total Carbohydrate | 60.0 g | 22% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 10.7 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 276 mg | 21% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 416 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
