Country Cookies Oatmeal Blueberry
Get ready to fall in love with the perfect combination of rustic flavors and wholesome sweetness in these Country Cookies Oatmeal Blueberry treats! Packed with tender rolled oats and bursts of juicy fresh blueberries, these cookies boast a delightful chewy texture that’s elevated by a hint of warm cinnamon. The recipe comes together effortlessly in under 30 minutes, making it ideal for busy bakers who crave homemade goodness. With rich brown sugar and creamy butter as the base, every bite offers a comforting blend of cozy, country-inspired flavors. Whether you’re looking for a quick snack, a lunchbox favorite, or a warm dessert fresh out of the oven, these oatmeal blueberry cookies are a must-try. Indulge in the magic of fresh-baked treats with a recipe that puts a fruity, nutritious twist on a nostalgic classic!
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Recipe Information
Ingredients
- 0.5 cup (softened) unsalted butter
- 0.75 cup (packed) brown sugar
- 0.25 cup granulated sugar
- 1 piece large egg
- 1 teaspoon vanilla extract
- 0.75 cup all-purpose flour
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1.5 cups rolled oats
- 1 cup fresh blueberries
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the all-purpose flour, cinnamon, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture and stir until combined.
Gently fold in the rolled oats, ensuring even distribution throughout the dough.
Add the blueberries to the mixture, carefully folding them in to avoid squishing the berries.
Using a tablespoon or cookie scoop, drop portions of the dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden brown. The centers may still look slightly underdone, but they will set as the cookies cool.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
Serve and enjoy your homemade oatmeal blueberry cookies!
Nutrition Facts
Calories |
1983 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 1334 mg | 58% | |
| Total Carbohydrate | 328.7 g | 120% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 171.6 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 231 mg | 18% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 972 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
