Chewy Oat Cookies
Elevate your cookie game with these irresistible Chewy Oat Cookies—perfectly soft, sweet, and packed with hearty rolled oats for a taste of homemade comfort every time. Featuring a rich blend of brown sugar, granulated sugar, and creamy butter, these cookies have a caramel-like sweetness that’s beautifully balanced by a hint of cinnamon. Customize them with your choice of raisins or chocolate chips for a personal touch. With just 20 minutes of prep time and a quick bake, they’re ideal for busy weekends or last-minute dessert cravings. Perfect as an everyday snack or a crowd-pleasing treat, these cookies are easy to make yet indulgently satisfying. Try this classic recipe and let the chewy magic unfold!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams brown sugar
- 50 grams granulated sugar
- 1 piece large egg
- 1 teaspoon vanilla extract
- 125 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 150 grams rolled oats
- 100 grams raisins or chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the rolled oats and your choice of raisins or chocolate chips.
Using a tablespoon or cookie scoop, drop portions of the dough onto the prepared baking sheets, leaving around 2 inches of space between each cookie to allow room for spreading.
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers are set.
Remove from the oven and allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked chewy oat cookies!
Nutrition Facts
Calories |
168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 96 mg | 4% | |
| Total Carbohydrate | 26.7 g | 10% | |
| Dietary Fiber | 1.3 g | 4% | |
| Total Sugars | 14.6 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 105 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
