Country Apple Pie
Nothing evokes the charm of home baking quite like a classic Country Apple Pie, a timeless dessert brimming with warmth and nostalgia. Perfectly flaky, buttery pie crust cradles a luscious filling of tender apples mingled with brown sugar, cinnamon, nutmeg, and a hint of fresh lemon juice for balance. Each slice showcases the perfect harmony of sweet and tart, with a golden, sugar-kissed top crust adding a gorgeous crunch. Made from scratch, this homemade apple pie recipe is ideal for holidays, family gatherings, or whenever you crave a comforting dessert. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat. This recipe is a must-try for any baking enthusiast or apple lover!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 tablespoon Granulated sugar
- 0.5 teaspoons Salt
- 1 cup Unsalted butter (cold, cubed)
- 6 tablespoons Ice water
- 6 cups Apples (peeled, cored, and sliced)
- 0.75 cups Brown sugar
- 0.25 cups Granulated sugar
- 2 tablespoons All-purpose flour
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Salt
- 1 tablespoon Lemon juice
- 1 Egg (beaten, for egg wash)
- 1 tablespoon Granulated sugar (for sprinkling)
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt for the pie dough.
Add the cold, cubed unsalted butter to the flour mixture and use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together.
Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
Preheat the oven to 375°F (190°C).
In a large bowl, combine the sliced apples with brown sugar, granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss until the apples are evenly coated.
On a lightly floured surface, roll out one disc of the chilled dough into a 12-inch circle. Carefully transfer it to a 9-inch pie dish and press gently into the edges.
Fill the crust with the prepared apple mixture, mounding it slightly in the center.
Roll out the second disc of dough into another 12-inch circle. Place it over the apples, trimming any excess dough from the edges.
Seal the edges by crimping them together, and cut small slits in the top crust to allow steam to escape.
Brush the top crust with the beaten egg and sprinkle with granulated sugar for a golden, crispy finish.
Place the pie on a baking sheet to catch any drips, and bake in the preheated oven for 50-55 minutes, or until the crust is golden brown and the filling is bubbling.
Remove the pie from the oven and let it cool for at least 2 hours before serving to allow the filling to set properly.
Nutrition Facts
Calories |
4359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.9 g | 260% | |
| Saturated Fat | 124.0 g | 620% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 703 mg | 234% | |
| Sodium | 1924 mg | 84% | |
| Total Carbohydrate | 621.4 g | 226% | |
| Dietary Fiber | 43.6 g | 156% | |
| Total Sugars | 339.8 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 323 mg | 25% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 2123 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
