Cottage Pie Authentic Irish Recipe
Experience the heartwarming flavors of the Emerald Isle with this Cottage Pie Authentic Irish Recipe, a comforting classic that's perfect for family dinners or cozy gatherings. Savory layers of tender ground beef, sautéed with onions, carrots, and celery, are enriched with tomato paste, Worcestershire sauce, and a touch of beef stock for a rich and flavorful filling. This hearty base is topped with creamy, buttery mashed potatoes—elevated with an optional sprinkle of golden cheddar cheese—and baked to perfection for a crispy, bubbling crust. Ready in just over an hour, this wholesome dish is a true taste of Ireland that brings soul-satisfying comfort to your table. Whether you're celebrating St. Patrick's Day or simply craving a warm, nourishing meal, this traditional recipe is sure to impress.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 2 medium celery stalks, diced
- 500 grams ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons tomato paste
- 300 milliliters beef stock
- 1 tablespoon Worcestershire sauce
- 100 grams frozen peas
- 800 grams potatoes, peeled and roughly chopped
- 50 grams butter
- 100 milliliters whole milk
- 50 grams cheddar cheese, grated (optional)
Instructions
Preheat your oven to 200°C (390°F).
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Cook until softened, about 5-7 minutes.
Add the ground beef to the skillet, breaking it apart with a wooden spoon. Season with salt and black pepper. Cook until the beef is browned, about 8-10 minutes.
Stir in the tomato paste, beef stock, and Worcestershire sauce. Simmer for 10-15 minutes until the mixture thickens slightly. Stir in the frozen peas and remove from heat.
Meanwhile, boil the potatoes in a large pot of salted water until tender, about 12-15 minutes. Drain thoroughly.
Mash the potatoes using a potato masher. Add butter and milk, mixing until smooth and creamy. Season with additional salt to taste.
Transfer the beef and vegetable mixture to a baking dish, spreading it out evenly. Top with the mashed potatoes, spreading it smoothly to cover the filling completely. For an optional cheesy crust, sprinkle grated cheddar cheese on top.
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbling.
Remove from the oven and allow the cottage pie to cool for a few minutes before serving. Enjoy your authentic Irish meal!
Nutrition Facts
Calories |
2841 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.4 g | 230% | |
| Saturated Fat | 75.8 g | 379% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 537 mg | 179% | |
| Sodium | 4884 mg | 212% | |
| Total Carbohydrate | 197.7 g | 72% | |
| Dietary Fiber | 27.2 g | 97% | |
| Total Sugars | 35.9 g | ||
| Protein | 129.6 g | 259% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 786 mg | 60% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 6470 mg | 138% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
