Ground Beef with Potato Lid
Transform your family dinner with this comforting and hearty Ground Beef with Potato Lid recipe—a delightful twist on a classic shepherd's pie. Juicy seasoned ground beef is simmered with a medley of sautéed onion, diced carrot, peas, and savory beef stock, then layered beneath a luscious, buttery mashed potato "lid." This dish features the perfect balance of rich, meaty flavors and creamy, golden-topped potatoes, with an optional sprinkle of grated cheese for an extra indulgent touch. Ready in just over an hour, this satisfying casserole-style meal is a crowd-pleaser that's ideal for cozy weeknights or hearty weekend gatherings. With its simple ingredients and rustic charm, this recipe is sure to become a go-to family favorite!
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Recipe Information
Ingredients
- 500 grams ground beef
- 1 medium yellow onion, finely chopped
- 2 cloves garlic cloves, minced
- 1 medium carrot, diced
- 100 grams frozen peas
- 2 tablespoons tomato paste
- 250 milliliters beef stock
- 1 tablespoon Worcestershire sauce
- 800 grams Russet potatoes, peeled and quartered
- 50 grams unsalted butter
- 100 milliliters milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 50 grams optional grated cheese (cheddar or parmesan)
Instructions
Preheat your oven to 200°C (400°F).
Place the peeled and quartered potatoes in a pot and cover with cold water. Add a pinch of salt, bring to a boil, and cook until tender (about 15-20 minutes).
While the potatoes are cooking, heat olive oil in a large skillet over medium heat.
Add the chopped onion and carrot to the skillet. Cook for 5-7 minutes until softened.
Add the minced garlic and cook for another 1 minute until fragrant.
Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes.
Stir in the tomato paste, Worcestershire sauce, beef stock, and frozen peas. Season with salt and black pepper. Let the mixture simmer for 10 minutes or until slightly thickened.
Drain the cooked potatoes and return them to the pot. Add the butter, milk, salt, and black pepper. Mash until smooth and creamy.
Transfer the beef mixture to a baking dish, evenly spreading it out.
Top the beef mixture with the mashed potatoes, spreading it evenly. Use a fork to create a decorative pattern on the surface if desired.
If using grated cheese, sprinkle it evenly over the mashed potatoes.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and slightly crisp.
Let the dish cool for 5 minutes before serving. Enjoy your Ground Beef with Potato Lid!
Nutrition Facts
Calories |
2677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.8 g | 213% | |
| Saturated Fat | 75.3 g | 376% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 528 mg | 176% | |
| Sodium | 4325 mg | 188% | |
| Total Carbohydrate | 189.1 g | 69% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 29.9 g | ||
| Protein | 128.4 g | 257% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 763 mg | 59% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 6005 mg | 128% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
