Cottage Cheese Waffles
Start your morning with a wholesome twist by indulging in these cottage cheese waffles—an irresistible balance of crispy edges and tender, protein-packed centers. Made with creamy cottage cheese blended to smooth perfection, these waffles are both nutritious and flavorful, perfect for a satisfying breakfast or brunch. The batter comes together effortlessly with a combination of pantry staples like all-purpose flour, eggs, and a hint of vanilla extract, while the addition of baking powder and soda ensures light and fluffy results with every bite. Golden brown and irresistibly crisp, these waffles are ready in just 25 minutes and pair beautifully with your favorite toppings, from fresh berries to a drizzle of maple syrup. Whether you're looking for a high-protein breakfast option or a new way to elevate your waffle game, this easy-to-follow recipe is sure to become a family favorite.
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Recipe Information
Ingredients
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 0.5 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons butter (melted)
Instructions
Preheat your waffle iron according to the manufacturer’s instructions.
In a blender, add the cottage cheese, milk, eggs, and vanilla extract. Blend until smooth.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Pour the wet ingredients from the blender into the dry ingredients and mix until combined. Avoid overmixing to keep the waffles light and fluffy.
Stir in the melted butter until just incorporated.
Lightly grease the waffle iron with non-stick spray or a small amount of butter.
Pour an appropriate amount of batter into the waffle iron (refer to your waffle maker’s capacity) and close the lid.
Cook the waffles until they are golden brown and crispy, about 4-5 minutes per batch.
Carefully remove the waffles and repeat with the remaining batter.
Serve warm with your favorite toppings, such as fresh fruit, syrup, or a dollop of whipped cream.
Nutrition Facts
Calories |
268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 678 mg | 29% | |
| Total Carbohydrate | 27.2 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 3.3 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 109 mg | 8% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 173 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
