Cottage Cheese Casserole
Indulge in the creamy comfort of this Cottage Cheese Casserole, a baked masterpiece that combines velvety cottage cheese, tender pasta shells, and bubbly melted cheddar for a dish that's pure perfection. This easy-to-make recipe boasts wholesome ingredients like eggs, sour cream, and fresh parsley, creating a rich, savory flavor profile that’s elevated by a golden-brown, cheesy crust. Ready in under an hour, it’s a crowd-pleasing favorite perfect for weeknight dinners or potluck gatherings. With the irresistible combination of oven-baked goodness and satisfying textures, this casserole is a must-try for anyone craving a hearty, delicious meal with minimal fuss. Keywords: cottage cheese casserole recipe, cheesy pasta bake, easy dinner ideas, baked comfort food recipes.
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Recipe Information
Ingredients
- 2 cups cottage cheese
- 4 pieces large eggs
- 1 cup sour cream
- 1.5 cups uncooked pasta shells
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
Preheat your oven to 350°F (175°C).
In a large pot of salted boiling water, cook the uncooked pasta shells until they are al dente, about 8-10 minutes. Drain the pasta and set it aside.
In a mixing bowl, beat the eggs until smooth. Stir in the cottage cheese, sour cream, half of the shredded cheddar cheese, salt, and black pepper.
Add the cooked pasta shells to the cottage cheese mixture, stirring gently to combine.
Grease a 9x13 inch baking dish with butter. Pour the cottage cheese and pasta mixture into the prepared dish, spreading it evenly.
Dot the top of the casserole with small pieces of the remaining butter.
Sprinkle the remaining shredded cheddar cheese evenly over the top of the casserole.
Bake the casserole in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.
Remove the casserole from the oven and allow it to cool for a few minutes before garnishing with chopped fresh parsley.
Cut into slices and serve warm. Enjoy your cottage cheese casserole.
Nutrition Facts
Calories |
490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.8 g | 29% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 781 mg | 34% | |
| Total Carbohydrate | 46.6 g | 17% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 6.4 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 290 mg | 22% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 270 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
