Corny Chicken Tacos
Get ready to tantalize your taste buds with these irresistible Corny Chicken Tacos, a perfect fusion of juicy, spiced chicken and sweet, smoky charred corn. This quick and easy recipe brings bold flavors to the table with tender chicken seasoned with cumin, chili powder, and garlic, nestled on a warm tortilla alongside crispy lettuce, ripe tomatoes, creamy sour cream, and a sprinkle of fresh cilantro. The golden char of the corn adds a subtle sweetness that perfectly complements the savory ingredients, while a squeeze of lime elevates every bite with a burst of zesty freshness. Ready in just 35 minutes, these tacos are a weeknight dinner hero, ideal for busy families or casual gatherings. Customize with your choice of cheddar or Monterey Jack cheese for an extra layer of gooey deliciousness. Dive into the vibrant world of homemade tacos and let the flavors shine!
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Corn kernels (fresh, canned, or frozen)
- 8 pieces Small flour or corn tortillas
- 2 cups Shredded lettuce
- 1 cup Chopped tomatoes
- 1 cup Shredded cheese (cheddar, Monterey Jack, or a blend)
- 0.5 cup Sour cream
- 2 tablespoons Fresh cilantro (chopped)
- 4 pieces Lime wedges
Instructions
Preheat a large skillet over medium-high heat.
Cut the chicken breasts into small, bite-sized pieces and transfer them to a mixing bowl.
Drizzle the chicken with 1 tablespoon of olive oil and toss with cumin, chili powder, garlic powder, salt, and black pepper until evenly coated.
Heat the remaining 1 tablespoon of olive oil in the skillet. Add the seasoned chicken pieces and cook for 6-8 minutes, stirring occasionally, until the chicken is fully cooked and slightly golden in color. Remove from the skillet and set aside.
In the same skillet, add the corn kernels and cook for 2-3 minutes, stirring occasionally, until lightly charred. Remove from heat.
Warm the tortillas by placing them in a dry skillet or wrapping them in a damp paper towel and microwaving for 20-30 seconds.
Assemble the tacos by placing a layer of shredded lettuce on each tortilla, followed by the cooked chicken, charred corn, chopped tomatoes, and shredded cheese.
Top with a dollop of sour cream and a sprinkle of fresh cilantro.
Serve with lime wedges for squeezing over the tacos, and enjoy!
Nutrition Facts
Calories |
2475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.9 g | 158% | |
| Saturated Fat | 51.6 g | 258% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 473 mg | 158% | |
| Sodium | 3953 mg | 172% | |
| Total Carbohydrate | 188.2 g | 68% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 27.5 g | ||
| Protein | 166.3 g | 333% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 1406 mg | 108% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 2617 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
