Corny Chicken
Indulge in the irresistible flavors of Corny Chicken, a comforting one-skillet dish that combines tender, golden-seared chicken breasts with a creamy, cheesy sauce loaded with sweet corn and a hint of smoked paprika. This dish comes together in just 45 minutes, making it perfect for busy weeknights or a cozy family dinner. Velvety heavy cream, shredded cheddar cheese, and a touch of chicken broth create a luscious sauce, while garlic and onions add a savory depth of flavor. Garnished with fresh parsley, this hearty meal pairs beautifully with sides like fluffy rice, velvety mashed potatoes, or a crisp green salad. With its easy preparation and rich, satisfying taste, Corny Chicken is bound to become a household favorite. Perfect for anyone craving a comforting and flavorful dinner idea!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 2 cups sweet corn kernels
- 1 cup heavy cream
- 1 cup chicken broth
- 1.5 cups cheddar cheese, shredded
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Season both sides of the chicken breasts with smoked paprika, dried thyme, salt, and black pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 4-5 minutes per side, until golden brown. Remove from the skillet and set aside.
Reduce the heat to medium and add the remaining olive oil and butter to the skillet. Once melted, add the diced onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for an additional 1 minute.
Sprinkle the flour over the onions and garlic, stirring continuously for 1 minute to form a roux.
Slowly whisk in the chicken broth and heavy cream, making sure there are no lumps. Bring the mixture to a gentle simmer and cook for 2-3 minutes until slightly thickened.
Stir in the sweet corn kernels and shredded cheddar cheese, allowing the cheese to melt completely into the sauce.
Return the chicken breasts to the skillet, spooning some of the sauce over the top. Cover the skillet and let the chicken simmer in the sauce for 12-15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Taste the sauce and adjust seasoning with additional salt and pepper, if needed.
Garnish with chopped parsley, if desired, and serve hot with your choice of side dishes like rice, mashed potatoes, or a fresh green salad.
Nutrition Facts
Calories |
3539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.9 g | 278% | |
| Saturated Fat | 110.1 g | 550% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1054 mg | 351% | |
| Sodium | 4659 mg | 203% | |
| Total Carbohydrate | 110.9 g | 40% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 30.6 g | ||
| Protein | 276.1 g | 552% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1374 mg | 106% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1828 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
