Cornstarch Custard Pudding
Creamy, silky, and oh-so-comforting, this Cornstarch Custard Pudding is a classic homemade dessert that’s guaranteed to satisfy your sweet cravings. Made with just a handful of pantry staples like whole milk, cornstarch, and vanilla extract, this pudding has a rich, velvety texture that feels indulgent yet simple to create. In less than 20 minutes of hands-on time, you’ll have a luscious custard ready to chill to perfection. Perfectly flavored with a hint of vanilla and enriched with a touch of butter, this dessert can be served plain for a minimalist treat or dressed up with whipped cream, fresh fruit, or a dash of cinnamon for a more elegant finish. Whether you’re looking for a nostalgic dessert or a quick homemade pudding fix, this easy recipe will become a go-to favorite for family dinners and cozy nights in.
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Recipe Information
Ingredients
- 3 cups Whole milk
- 0.5 cups Granulated sugar
- 0.25 cups Cornstarch
- 0.25 teaspoons Salt
- 2 teaspoons Vanilla extract
- 1 tablespoon Unsalted butter
Instructions
In a medium saucepan, combine the sugar, cornstarch, and salt. Whisk to mix evenly.
Slowly pour in the whole milk while whisking constantly to avoid lumps.
Place the saucepan over medium heat and cook, stirring frequently, until the mixture thickens and begins to bubble. This should take about 8–10 minutes.
Reduce the heat to low and cook for an additional 1–2 minutes, stirring constantly to ensure the pudding stays smooth.
Remove the saucepan from the heat and stir in the vanilla extract and unsalted butter until fully melted and incorporated.
Pour the pudding into serving bowls or ramekins.
Let the pudding cool slightly, then cover with plastic wrap to prevent a skin from forming on the surface. Ensure the plastic wrap touches the pudding directly.
Chill the pudding in the refrigerator for at least 2 hours before serving.
Serve as is or garnish with whipped cream, fresh fruit, or a sprinkle of cinnamon, if desired.
Nutrition Facts
Calories |
1014 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 46% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 872 mg | 38% | |
| Total Carbohydrate | 149.6 g | 54% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 136.3 g | ||
| Protein | 24.1 g | 48% | |
| Vitamin D | 8.1 mcg | 40% | |
| Calcium | 905 mg | 70% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 1120 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
