Vanilla or Chocolate Pudding
Indulge in the creamy, homemade decadence of Vanilla or Chocolate Pudding—your new favorite dessert made from scratch in just 25 minutes! This versatile recipe begins with a base of simple ingredients like whole milk, granulated sugar, and cornstarch, creating a silky texture that's pure comfort. Customize your pudding by adding fragrant vanilla extract for a classic treat or elevate it with rich cocoa powder and bittersweet chocolate for an irresistibly fudgy chocolate version. Perfectly smooth and effortlessly elegant, this pudding is a fuss-free delight to make and can be served chilled in individual ramekins or dressed up with whipped cream, berries, or a sprinkle of shaved chocolate. Whether you're craving a nostalgic dessert or a quick make-ahead treat for entertaining, this creamy pudding recipe is a guaranteed crowd-pleaser.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup granulated sugar
- 3 tablespoons cornstarch
- 0.125 teaspoon salt
- 3 cups whole milk
- 2 teaspoons vanilla extract
- 2 tablespoons unsalted butter
- 2 tablespoons unsweetened cocoa powder (optional, for chocolate pudding)
- 0.25 cup chopped bittersweet chocolate (optional, for chocolate pudding)
Instructions
In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt. If making chocolate pudding, also whisk in the unsweetened cocoa powder.
Gradually add the whole milk while whisking continuously to form a smooth mixture.
Place the saucepan over medium heat and cook, whisking frequently, until the mixture begins to thicken and bubble. This will take about 10 to 12 minutes.
Reduce the heat to low and continue cooking for 2 more minutes, stirring constantly.
If making chocolate pudding, remove the pan from heat and stir in the chopped bittersweet chocolate until completely melted and smooth.
Off the heat, whisk in the vanilla extract and unsalted butter until fully incorporated.
Pour the pudding into individual serving dishes or a large bowl. Press plastic wrap directly onto the surface of the pudding to prevent a skin from forming.
Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours before serving.
Nutrition Facts
Calories |
1473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.0 g | 88% | |
| Saturated Fat | 40.5 g | 202% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 591 mg | 26% | |
| Total Carbohydrate | 197.6 g | 72% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 164.5 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 8.1 mcg | 40% | |
| Calcium | 961 mg | 74% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1587 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
