Cornmeal Gravy
Indulge in the hearty comfort of homemade Cornmeal Gravy, a rich and creamy Southern-inspired classic that's perfect for elevating your favorite dishes. Made with a blend of golden cornmeal, velvety whole milk, and savory chicken or vegetable broth, this gravy boasts a luscious texture and a subtly nutty flavor. A quick roux of butter, flour, and cornmeal creates the foundation, while a dash of black pepper and a sprinkle of optional paprika add depth and color. Ready in just 20 minutes, this versatile recipe is perfect for ladling over warm biscuits, cornbread, or fluffy mashed potatoes. Whether you're craving a nostalgic breakfast, a cozy dinner side, or a unique take on traditional gravy, this easy-to-make Cornmeal Gravy is sure to satisfy.
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Recipe Information
Ingredients
- 1 cup Cornmeal
- 2 tablespoons All-purpose flour
- 2 tablespoons Butter
- 3 cups Whole milk
- 1 cup Chicken or vegetable broth
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Paprika (optional, for garnish)
Instructions
In a medium saucepan over medium heat, melt the butter until it begins to bubble slightly.
Add the cornmeal and flour to the melted butter, stirring constantly to form a smooth paste. Cook for 1-2 minutes to remove the raw taste of the flour.
Slowly pour in the chicken or vegetable broth while whisking continuously to prevent lumps.
Gradually add the whole milk, continuing to whisk to ensure a smooth texture.
Bring the mixture to a gentle simmer and cook for 8-10 minutes, stirring frequently, until the gravy thickens to your desired consistency.
Season with salt and black pepper to taste. Adjust seasoning as needed.
If desired, sprinkle a pinch of paprika on top for color and an extra layer of flavor.
Remove the gravy from heat and serve hot over biscuits, cornbread, or mashed potatoes.
Nutrition Facts
Calories |
1469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.0 g | 71% | |
| Saturated Fat | 27.5 g | 138% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 3660 mg | 159% | |
| Total Carbohydrate | 206.3 g | 75% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 37.2 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 8.2 mcg | 41% | |
| Calcium | 928 mg | 71% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1472 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
