Cracked Pepper Gravy
Rich, velvety, and brimming with bold flavor, Cracked Pepper Gravy is the ultimate savory sauce to elevate your favorite comfort foods. Made with a buttery roux, whole milk, and a touch of chicken or vegetable broth for added depth, this classic gravy is infused with a generous amount of freshly cracked black pepper for a deliciously spicy kick. A hint of garlic powder and optional heavy cream round out its creamy texture and complex taste. Perfect for pouring over flaky biscuits, creamy mashed potatoes, or savory breakfast platters, this quick and easy recipe comes together in just 15 minutes, making it a must-have for busy weeknights or leisurely weekend brunches.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 0.5 cup chicken or vegetable broth
- 2 teaspoons freshly cracked black pepper
- 1 teaspoon kosher salt
- 0.5 teaspoons garlic powder
- 2 tablespoons heavy cream (optional, for richness)
Instructions
In a medium saucepan, melt the butter over medium heat until fully melted and foamy.
Sprinkle the flour over the butter and whisk constantly to form a smooth paste. Cook this mixture (called a roux) for 1-2 minutes, stirring continuously, to cook out the raw flour taste.
Gradually pour in the milk while whisking constantly to prevent lumps from forming. Continue stirring until the mixture starts to thicken, about 3-4 minutes.
Add the chicken or vegetable broth to thin out the gravy slightly and add more flavor. Keep whisking to maintain a smooth texture.
Stir in the freshly cracked black pepper, kosher salt, and garlic powder. Taste and adjust seasoning as needed.
For added richness, stir in the heavy cream (if using). Cook for another 1-2 minutes, whisking occasionally, until the gravy reaches your desired consistency.
Remove the saucepan from heat and let the gravy sit for 1-2 minutes to finish thickening.
Serve warm over biscuits, mashed potatoes, or your favorite savory dish. Enjoy!
Nutrition Facts
Calories |
918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.1 g | 96% | |
| Saturated Fat | 44.2 g | 221% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 217 mg | 72% | |
| Sodium | 1225 mg | 53% | |
| Total Carbohydrate | 45.2 g | 16% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 24.6 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 666 mg | 51% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 866 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
