Cornmeal Cornbread Mix
Transform your baking game with this easy and versatile Cornmeal Cornbread Mix recipe! Made with pantry staples like yellow cornmeal, all-purpose flour, granulated sugar, baking powder, and salt, this make-ahead dry mix will save you time and effort in the kitchen. Perfectly balanced with just the right amount of sweetness, this mix creates tender, golden cornbread with a rustic crumb when combined with milk, eggs, and butter. Ready in just 10 minutes of prep, this DIY recipe is a must-have for any home cook. Store it for up to two months, and you'll always have a quick and delicious side dish ready to bake to complement soups, stews, BBQ, or any meal. Take the guesswork out of cornbread baking with this customizable, crowd-pleasing recipe!
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Recipe Information
Ingredients
- 2 cups yellow cornmeal
- 1.5 cups all-purpose flour
- 0.5 cups granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
Instructions
In a large mixing bowl, combine 2 cups of yellow cornmeal, 1.5 cups of all-purpose flour, 0.5 cups of granulated sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt.
Whisk the dry ingredients together until they are well blended and evenly distributed.
Transfer the mix to an airtight container or a resealable plastic bag if you are not using it immediately. Store in a cool, dry place for up to 2 months.
When ready to use, measure out 2 1/3 cups of the premade cornbread mix.
To make cornbread: Preheat your oven to 400°F (200°C). Grease a 9x9-inch baking dish or a 12-cup muffin tin.
In a separate bowl, whisk together 1 cup of milk, 2 large eggs, and 1/4 cup of melted butter. Stir the wet ingredients into the measured cornbread mix until just combined. Do not overmix.
Pour the batter into the prepared pan or muffin tin, spreading it evenly.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown, and a toothpick inserted into the center comes out clean.
Cool slightly before serving. Enjoy your homemade cornbread!
Nutrition Facts
Calories |
2160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3731 mg | 162% | |
| Total Carbohydrate | 481.9 g | 175% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 102.2 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 619 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
