Cornflake Meat Loaf

Nutriscore Rating: 62/100

Elevate your classic comfort food game with this irresistible Cornflake Meat Loaf recipe! Packed with savory flavors, this hearty dish combines tender ground beef with a touch of crunch from crushed cornflakes, creating a moist and flavorful texture that's anything but ordinary. A rich glaze made from ketchup, brown sugar, and mustard adds a sweet and tangy finish, making each slice an instant crowd-pleaser. With just 15 minutes of prep time and a one-hour bake, this easy-to-make dinner is perfect for busy weeknights or weekend gatherings. Serve it alongside creamy mashed potatoes and steamed veggies for a satisfying, homestyle meal that will have everyone coming back for seconds.

Recipe Information

• Prep Time: 15 min
• Cook Time: N/A
• Total Time: 15 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 2 pounds ground beef
• 2 large eggs
• 1 medium (finely chopped) onion
• 0.5 cups milk
• 0.5 cups ketchup
• 1 cups (crushed) cornflakes
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.25 cups (for topping) ketchup
• 2 tablespoons brown sugar
• 1 teaspoon (prepared yellow mustard for topping) mustard

📝 Instructions

7 steps

1. Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper for easier removal.

2. In a large bowl, combine the ground beef, eggs, finely chopped onion, milk, ketchup, crushed cornflakes, garlic powder, salt, and black pepper. Mix thoroughly with clean hands until all the ingredients are evenly incorporated.

3. Transfer the meat mixture to the prepared loaf pan. Shape it into a loaf shape and press down gently to remove any air pockets.

4. In a small bowl, mix 1/4 cup of ketchup, brown sugar, and mustard until smooth. Spread this mixture evenly over the top of the meatloaf.

5. Place the loaf pan on the middle rack of the preheated oven. Bake for 1 hour, or until the internal temperature reads 160°F (71°C) on a meat thermometer.

6. Once baked, remove the meatloaf from the oven and allow it to rest for 10 minutes before slicing and serving. This resting time ensures the loaf holds its shape when cut.

7. Serve warm with your favorite side dishes like mashed potatoes and steamed vegetables for a hearty meal.

Nutrition Facts

1 serving (258.1g)

Calories		503
% Daily Value*
Total Fat		33.0 g	42%
	Saturated Fat	12.9 g	65%
	Polyunsaturated Fat	0.0 g
Cholesterol		166 mg	55%
Sodium		648 mg	28%
Total Carbohydrate		21.9 g	8%
	Dietary Fiber	0.8 g	3%
	Total Sugars	12.4 g
Protein		29.2 g	58%
Vitamin D		1.1 mcg	6%
Calcium		73 mg	6%
Iron		5.9 mg	33%
Potassium		412 mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1790 cal (59.4%%)

Protein: 699 cal (23.2%%)

Carbs: 526 cal (17.5%%)