Cornflake Haystacks
Sweet, crunchy, and irresistibly easy to make, Cornflake Haystacks are the no-bake treat you've been craving! This simple yet satisfying recipe combines crispy cornflakes with a luscious blend of creamy peanut butter, melted chocolate chips, and a hint of vanilla, creating the perfect balance of flavors and textures. With just 15 minutes of prep time and no cooking required, these delightful little clusters are an ideal quick dessert or snack for any occasion. Perfectly portioned into bite-sized pieces, Cornflake Haystacks make a crowd-pleasing option for potlucks, lunchboxes, or late-night indulgences. Plus, they’re as fun to make as they are to eat—perfect for involving the kids in the kitchen. Whether you’re looking for a nostalgic treat or a simple homemade sweet, these no-bake haystacks are sure to deliver!
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Recipe Information
Ingredients
- 4 cups Cornflakes cereal
- 1 cup Creamy peanut butter
- 1 cup Chocolate chips
- 1 cup Powdered sugar
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Instructions
In a microwave-safe bowl, combine the peanut butter, chocolate chips, and unsalted butter. Heat in 30-second intervals, stirring after each interval, until the mixture is smooth and fully melted.
Stir in the powdered sugar, vanilla extract, and a small pinch of salt until well combined.
Place the cornflakes cereal in a large mixing bowl. Pour the melted chocolate and peanut butter mixture over the cornflakes.
Using a spatula, gently fold the mixture until all the cornflakes are evenly coated with the chocolate and peanut butter mixture.
Line a baking sheet with parchment paper or wax paper.
Spoon heaping tablespoons of the cornflake mixture onto the prepared baking sheet to form individual haystacks.
Let the haystacks cool and set at room temperature for about 1 hour, or place them in the refrigerator for 20-30 minutes to speed up the process.
Once firm, transfer the haystacks to an airtight container for storage or serve immediately.
Nutrition Facts
Calories |
340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.7 g | 23% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 242 mg | 11% | |
| Total Carbohydrate | 42.4 g | 15% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 23.8 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 20 mg | 2% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 215 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
