Cornflake Cookies
Crispy, golden, and undeniably nostalgic, these Cornflake Cookies are a delightful treat that's perfect for any occasion! Combining a buttery cookie dough with the irresistible crunch of cornflakes, this recipe delivers a unique texture that’s both tender on the inside and satisfyingly crisp on the outside. With just 20 minutes of prep and simple pantry staples like flour, sugar, and butter, these cookies are easy to whip up and even easier to devour. Plus, the recipe is fully customizable—add chocolate chips, raisins, or your favorite mix-ins to make them uniquely yours! Perfect for bake sales, tea-time snacks, or as a lunchbox surprise, these Cornflake Cookies will have everyone reaching for seconds.
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Recipe Information
Ingredients
- 175 grams Unsalted butter
- 150 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 1 large Egg
- 150 grams All-purpose flour
- 1 teaspoon Baking powder
- 200 grams Cornflakes cereal
- 100 grams Optional add-ins (e.g., chocolate chips, raisins)
Instructions
Preheat your oven to 180°C (350°F) and line two baking trays with parchment paper.
In a large mixing bowl, cream the unsalted butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy.
Add the vanilla extract and egg to the creamed mixture, and beat until fully combined.
In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add this dry mixture to the wet ingredients, mixing until a smooth dough forms.
Gently fold in any optional add-ins, such as chocolate chips or raisins, if desired.
Place the cornflakes cereal in a shallow bowl. Scoop a tablespoon of cookie dough and roll it into a ball. Flatten the dough ball slightly, then press it into the cornflakes to coat completely.
Place the coated cookie balls onto the prepared baking trays, leaving about 2 inches of space between each one to allow for spreading.
Bake in the preheated oven for 12-15 minutes, or until the cookies are lightly golden around the edges.
Allow the cookies to cool on the baking trays for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious Cornflake Cookies! Store any leftovers in an airtight container for up to a week.
Nutrition Facts
Calories |
3688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.0 g | 231% | |
| Saturated Fat | 99.8 g | 499% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 607 mg | 202% | |
| Sodium | 2048 mg | 89% | |
| Total Carbohydrate | 505.7 g | 184% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 218.1 g | ||
| Protein | 41.0 g | 82% | |
| Vitamin D | 8.5 mcg | 42% | |
| Calcium | 125 mg | 10% | |
| Iron | 67.4 mg | 374% | |
| Potassium | 602 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
