Cornflake Cakes

Nutriscore Rating: 37/100

Indulge in the nostalgic charm of Cornflake Cakes, a quick and easy no-bake dessert that’s perfect for all ages. Crafted from just a handful of pantry staples—crispy cornflakes, velvety milk chocolate, unsalted butter, and golden syrup—this classic treat comes together in under 15 minutes. The silky chocolate mixture coats each flake to perfection, creating a delightful crunch in every bite. Add a playful finishing touch with colorful sprinkles for a festive flair! Perfect for parties, lunchbox snacks, or a sweet pick-me-up, these no-fuss chocolate cornflake cakes are chilled to set and ready to enjoy in no time. Simple, nostalgic, and irresistibly delicious!

Recipe Information

• Prep Time: 10 min
• Cook Time: 5 min
• Total Time: 15 min
• Servings: 12 servings
• Difficulty: Medium

🥘 Ingredients

5 items

• 100 grams Cornflakes
• 200 grams Milk chocolate
• 50 grams Unsalted butter
• 2 tablespoons Golden syrup
• 20 grams Sprinkles (optional)

📝 Instructions

11 steps

1. Place 12 paper cupcake cases on a tray or in a muffin tin and set aside.

2. Break the milk chocolate into small pieces and add it to a heatproof bowl.

3. Add the unsalted butter and golden syrup to the bowl with the chocolate.

4. Melt the chocolate mixture using a double boiler method: Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water. Stir frequently until the mixture is fully melted and smooth.

5. Alternatively, melt the mixture in the microwave in 20-30 second intervals, stirring after each, until fully combined and smooth.

6. Remove the bowl from the heat and allow the chocolate mixture to cool slightly for 1-2 minutes.

7. Add the cornflakes to the melted chocolate mixture and gently fold them together until all the cornflakes are evenly coated.

8. Spoon the chocolate-coated cornflakes into the prepared paper cupcake cases, dividing the mixture evenly across all 12 cases.

9. If desired, sprinkle the tops with sprinkles for added decoration.

10. Place the tray in the refrigerator for at least 1 hour, or until the cornflake cakes are set and firm.

11. Serve chilled and enjoy your delicious cornflake cakes!

Nutrition Facts

1 serving (33.3g)

Calories		161
% Daily Value*
Total Fat		8.6 g	11%
	Saturated Fat	5.3 g	26%
	Polyunsaturated Fat	0.0 g
Cholesterol		13 mg	4%
Sodium		70 mg	3%
Total Carbohydrate		20.2 g	7%
	Dietary Fiber	0.8 g	3%
	Total Sugars	13.1 g
Protein		1.9 g	4%
Vitamin D		0.3 mcg	2%
Calcium		33 mg	3%
Iron		2.7 mg	15%
Potassium		69 mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 925 cal (46.6%%)

Protein: 89 cal (4.5%%)

Carbs: 971 cal (48.9%%)