Chocolate Cornflake Munch
Indulge in the ultimate no-bake treat with this quick and easy Chocolate Cornflake Munch recipe! Perfectly crisp cornflakes are coated in a luscious mixture of melted milk chocolate, creamy butter, and a touch of golden syrup for an irresistibly glossy and flavorful finish. Ready in just 15 minutes of prep and cook time, these sweet bites are perfect for satisfying sudden chocolate cravings or whipping up a fuss-free dessert for gatherings. Customize these delightful clusters with a sprinkle of colorful decorations for a festive twist! Whether served in elegant cupcake cases or shaped as freeform clusters, these bites of chocolatey goodness are sure to bring joy to any occasion. Keywords: no-bake dessert, chocolate cornflake treats, quick and easy snacks, family-friendly recipes, golden syrup desserts.
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Recipe Information
Ingredients
- 100 grams Cornflakes
- 200 grams Milk chocolate
- 50 grams Butter
- 2 tablespoons Golden syrup
- 2 tablespoons Sprinkles (optional)
Instructions
Line a 12-cup muffin tin with paper cupcake cases or lightly grease a large baking tray if you prefer freeform clusters.
Place the milk chocolate, butter, and golden syrup in a heatproof bowl.
Set the bowl over a saucepan of gently simmering water, ensuring the bottom of the bowl does not touch the water. Stir regularly until the chocolate is fully melted and the mixture is smooth.
Remove the bowl from the heat and let it cool slightly for 1-2 minutes to avoid sogginess.
Gently fold the cornflakes into the melted chocolate mixture, ensuring all the flakes are evenly coated.
Spoon the mixture into the prepared cupcake cases or shape clusters onto the baking tray using two spoons.
If desired, sprinkle decoration like colorful sugar sprinkles on top while the chocolate is still wet.
Refrigerate for 30 minutes to 1 hour, or until the chocolate has hardened completely.
Serve and enjoy! Store any leftovers in an airtight container in a cool place for up to 3 days.
Nutrition Facts
Calories |
163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 94 mg | 4% | |
| Total Carbohydrate | 20.6 g | 7% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 13.5 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 33 mg | 3% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 69 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
