Corney Cookies
Sink your teeth into the delightful sweetness and irresistible texture of Corney Cookies, a unique twist on the classic cookie with the golden goodness of cornmeal. These easy-to-make treats marry the buttery richness of a traditional cookie with a subtle, nutty crunch that sets them apart. Perfectly balanced with a hint of vanilla and a touch of earthy corn flavor, these cookies are ready in under 30 minutes, making them an ideal choice for a quick baking session. Lightly golden on the edges and soft in the center, Corney Cookies are perfect for sharing at gatherings or indulging alongside a cozy cup of coffee or milk. Whether you’re a baking enthusiast or just crave something out of the ordinary, these cornmeal cookies are sure to win a special spot in your recipe collection!
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 150 grams Granulated sugar
- 50 grams Brown sugar, packed
- 1 piece Large egg
- 1.5 teaspoons Vanilla extract
- 120 grams All-purpose flour
- 90 grams Cornmeal
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 tablespoon Milk
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter-sugar mixture, and beat until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, cornmeal, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until a dough forms. If the dough seems too dry, add the tablespoon of milk and mix again.
Scoop out 1 tablespoon of dough at a time and roll it into a ball. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Flatten each dough ball slightly with the back of a spoon or the palm of your hand.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Corney Cookies with a glass of milk or your favorite hot beverage!
Nutrition Facts
Calories |
2471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.3 g | 139% | |
| Saturated Fat | 59.9 g | 300% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 442 mg | 147% | |
| Sodium | 1745 mg | 76% | |
| Total Carbohydrate | 366.1 g | 133% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 201.2 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 132 mg | 10% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 453 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
