Corned Beef Sandwich Spread
Transform your lunchtime routine with this creamy, flavorful Corned Beef Sandwich Spread that comes together in just 10 minutes! Packed with savory canned corned beef, tangy sweet pickle relish, and a rich blend of mayonnaise and cream cheese, this easy recipe is perfectly balanced with a hint of yellow mustard, a splash of lemon juice, and a sprinkle of green onion for a fresh finish. Whether served on bread for a satisfying sandwich, spread on crackers for an irresistible appetizer, or paired with veggies as a dip, this versatile spread is a must-try for lovers of quick and delicious recipes. Perfect for meal prepping, it only gets better after chilling, allowing the flavors to meld beautifully in every bite!
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Recipe Information
Ingredients
- 12 oz canned corned beef
- 0.5 cup mayonnaise
- 4 oz cream cheese
- 2 tablespoons sweet pickle relish
- 1 teaspoon yellow mustard
- 1 teaspoon lemon juice
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons green onion, finely chopped
Instructions
In a medium-sized mixing bowl, break up the canned corned beef using a fork until it is crumbled and fine in texture.
Add the mayonnaise, cream cheese, sweet pickle relish, yellow mustard, and lemon juice to the bowl.
Using a spatula or hand mixer, mix thoroughly until the ingredients are fully combined and the texture is smooth and creamy.
Season the mixture with salt and black pepper to taste, ensuring even distribution.
Gently fold in the finely chopped green onion for added texture and flavor.
Taste the spread and adjust seasoning, if needed, by adding more salt, pepper, or a splash of lemon juice.
Transfer the corned beef spread to an airtight container and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve spread on bread or toast for sandwiches, with crackers as an appetizer, or as a dip for veggies.
Nutrition Facts
Calories |
2147 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.6 g | 248% | |
| Saturated Fat | 58.0 g | 290% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 470 mg | 157% | |
| Sodium | 4788 mg | 208% | |
| Total Carbohydrate | 37.2 g | 14% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 10.6 g | ||
| Protein | 68.5 g | 137% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 624 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
