Corned Beef Quiche
Elevate your brunch game with this hearty and savory Corned Beef Quiche, a delectable twist on a classic favorite! Featuring a buttery, flaky pie crust filled with tender, shredded corned beef, melty cheddar cheese, and a rich, creamy egg mixture, this dish is packed with protein and irresistible flavor. The addition of fresh green onions adds a pop of color and a subtle bite, while the perfectly golden, baked top ensures every slice is as stunning as it is delicious. Ready in under an hour, this quiche is ideal for breakfast, brunch, or even a simple weeknight dinner. Serve it warm or at room temperature with a crisp side salad or roasted vegetables for a satisfying meal. Whether you're entertaining guests or treating yourself, this Corned Beef Quiche is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 1 piece Pie crust (store-bought or homemade)
- 1 cup Corned beef (cooked and shredded)
- 1 cup Shredded cheddar cheese
- 1 cup Milk
- 0.5 cup Heavy cream
- 4 pieces Large eggs
- 0.25 cup Green onions (chopped)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Butter (for greasing)
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9-inch pie dish with butter and lay the pie crust into the dish, pressing it into the edges. Trim any excess crust hanging over the edge.
In a large mixing bowl, whisk together the milk, heavy cream, and eggs until smooth and well combined.
Add the salt, black pepper, and chopped green onions to the egg mixture and whisk briefly.
Layer the cooked and shredded corned beef evenly on the bottom of the pie crust.
Sprinkle the shredded cheddar cheese over the corned beef layer.
Slowly pour the egg mixture over the meat and cheese, ensuring it spreads evenly throughout the filling.
Place the quiche on the middle rack of the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown.
Remove the quiche from the oven and let it rest for 5-10 minutes before slicing and serving.
Serve warm or at room temperature with your favorite side salad or roasted veggies for a complete meal.
Nutrition Facts
Calories |
472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.4 g | 44% | |
| Saturated Fat | 16.1 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 896 mg | 39% | |
| Total Carbohydrate | 22.6 g | 8% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 3.9 g | ||
| Protein | 19.7 g | 39% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 216 mg | 17% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 183 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
