Corned Beef N Rice Pot
Elevate your weeknight dinner game with this comforting Corned Beef N Rice Pot, a hearty one-pot meal that brings bold flavors and wholesome ingredients together in under 40 minutes. This recipe combines tender white rice, savory chunks of cooked corned beef, and a medley of vegetables like carrots and peas, all infused with the umami richness of soy sauce. Sautéed onions and garlic provide a fragrant base, while a quick simmer locks in all the delicious flavors. Perfect for busy families, this dish is customizable with optional scallions for a fresh garnish and easily scales to feed a crowd. With its simple prep, minimal cleanup, and satisfying taste, Corned Beef N Rice Pot is sure to become a beloved staple in your kitchen!
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Recipe Information
Ingredients
- 2 cups white rice
- 4 cups water
- 12 oz cooked corned beef
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 1 medium carrot, diced
- 1 cup peas, frozen
- 2 tablespoons cooking oil
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 scallions, chopped (optional)
Instructions
Rinse the rice under cold water until the water runs clear, then set aside.
Heat the cooking oil in a large pot or deep skillet over medium heat.
Add the diced onion and minced garlic, sautéing for 2-3 minutes until fragrant and translucent.
Add the diced carrot and frozen peas to the pot. Cook for another 3-4 minutes, stirring occasionally.
Stir in the cooked corned beef, breaking it into smaller pieces. Allow it to cook for 2 minutes to release its flavors.
Add the rinsed rice to the pot and stir to combine everything evenly.
Pour in the water, then add the soy sauce, salt, and black pepper. Stir everything well.
Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and cover with a tight-fitting lid.
Simmer for 15-20 minutes, or until the rice is fully cooked and the liquid is absorbed.
Remove from heat and let the pot sit, covered, for 5 minutes to allow the rice to finish steaming.
Fluff the rice gently with a fork, then garnish with chopped scallions if desired.
Serve hot and enjoy your Corned Beef N Rice Pot!
Nutrition Facts
Calories |
1736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.0 g | 121% | |
| Saturated Fat | 26.8 g | 134% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 332 mg | 111% | |
| Sodium | 6984 mg | 304% | |
| Total Carbohydrate | 133.4 g | 49% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 16.7 g | ||
| Protein | 82.1 g | 164% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 237 mg | 18% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1550 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
