Corned Beef Hash Noodles
Transform your weeknight dinner routine with this flavor-packed Corned Beef Hash Noodles recipe! Featuring tender egg noodles tossed in a savory blend of soy and oyster sauce, this dish takes a creative twist on classic comfort food. Golden-brown russet potatoes, caramelized onions, and shredded corned beef come together in a skillet, delivering a hearty medley of textures and flavors. A drizzle of sesame oil and a sprinkle of sliced scallions add an aromatic finishing touch, while optional red chili flakes provide a gentle kick for spice enthusiasts. Ready in just 40 minutes, this quick and satisfying meal is perfect for cozy family dinners or easy meal prep.
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Recipe Information
Ingredients
- 8 oz egg noodles
- 12 oz corned beef (canned or cooked, shredded)
- 1 medium russet potatoes (peeled and diced)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- 2 stalks scallions (sliced thin)
- 0.5 tsp red chili flakes (optional, for heat)
- salt (to taste)
- black pepper (to taste)
Instructions
Cook the egg noodles according to the package instructions. Drain, rinse with cold water, and toss with 1 teaspoon of sesame oil to prevent sticking. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Add the diced potatoes and cook for 5-7 minutes, stirring occasionally, until golden brown and tender. Remove from the skillet and set aside.
In the same skillet, add another tablespoon of vegetable oil. Sauté the chopped onion and minced garlic for 2-3 minutes until fragrant and slightly softened.
Add the shredded corned beef to the skillet. Stir well and cook for 3-4 minutes until heated through.
Return the cooked potatoes to the skillet. Stir to combine and season with a pinch of salt, black pepper, and optional red chili flakes.
Push the corned beef mixture to one side of the skillet. Add the cooked noodles to the other side of the skillet and pour the soy sauce and oyster sauce over them. Toss the noodles to coat them evenly in the sauces.
Mix the noodles with the corned beef hash mixture, letting all the ingredients combine evenly. Cook for another 2-3 minutes, stirring occasionally.
Sprinkle sliced scallions over the top before serving and drizzle with an additional dash of sesame oil for extra flavor.
Nutrition Facts
Calories |
555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 1335 mg | 58% | |
| Total Carbohydrate | 50.0 g | 18% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 2.9 g | ||
| Protein | 24.1 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 53 mg | 4% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 431 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
