Corned Beef Hash Tater Cups 5fix
Transform your breakfast or brunch game with these irresistible Corned Beef Hash Tater Cups, a five-ingredient recipe that's as easy as it is delicious! Featuring crispy golden tater tots as the base, these bite-sized delights are filled with a savory blend of corned beef hash, fluffy eggs, and melty cheddar cheese, all baked to perfection in a muffin tin. A sprinkle of fresh green onions adds a bright, flavorful finish, making them perfect for entertaining or meal prepping. With just 10 minutes of prep time and a short trip in the oven, this recipe delivers big flavor with minimal effort. Whether you're hosting a crowd or indulging in a cozy weekend treat, these tater cups are sure to become a household favorite. Keywords: corned beef hash tater cups, easy breakfast recipe, five-ingredient recipe, crispy tater tots, savory brunch ideas.
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Recipe Information
Ingredients
- 24 pieces frozen tater tots
- 1 can canned corned beef hash
- 1 cup shredded cheddar cheese
- 2 large eggs
- 2 tablespoons chopped green onions
Instructions
Preheat your oven to 425°F (220°C). Lightly grease a 12-cup muffin tin.
Place 2 frozen tater tots into each muffin cup. Bake in the preheated oven for 10 minutes to soften.
Using a spoon or small clean jar, press the softened tater tots firmly into the bottom and up the sides of each muffin cup to form a tater tot crust.
In a bowl, mix together the canned corned beef hash, shredded cheddar cheese, and eggs until well combined. Spoon the mixture evenly into the tater tot cups.
Bake the filled tater cups for an additional 15 minutes, or until the tops are golden and the egg mixture is set. Remove from the oven, let cool slightly, and garnish with chopped green onions before serving.
Nutrition Facts
Calories |
141 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 12% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 310 mg | 13% | |
| Total Carbohydrate | 8.7 g | 3% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.3 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 82 mg | 6% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 134 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
