Corned Beef Hash
Satisfy your cravings with this hearty and flavorful Corned Beef Hash recipe, a classic comfort dish that’s perfect for breakfast, brunch, or even dinner. Combining savory cooked corned beef, crispy golden potatoes, and the aromatic charm of sautéed onions and garlic, this recipe brings a deliciously rustic touch to your table. Topped with fresh parsley and optionally crowned with perfectly fried or poached eggs, it’s a well-balanced, protein-packed meal that’s as easy to make as it is to love. With just 15 minutes of prep time and a single skillet, you’ll create a crispy, savory hash that delivers bold flavors and delightful textures in every bite. Whether you're using up St. Patrick's Day leftovers or simply indulging in a comfort food favorite, this Corned Beef Hash is sure to impress!
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Recipe Information
Ingredients
- 1.5 cups cooked corned beef
- 3 medium russet potatoes
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium yellow onion
- 2 cloves garlic
- 2 tablespoons fresh parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 eggs (optional, fried or poached for serving)
Instructions
Peel and dice the potatoes into small 1/2-inch cubes. Place them in a pot of cold, salted water and bring to a boil. Cook for 5-7 minutes, or until just fork-tender. Drain and set aside.
Dice the cooked corned beef into small, bite-sized pieces. Finely chop the onion and mince the garlic.
Heat a large skillet over medium heat. Add the butter and olive oil, allowing it to melt and heat up until shimmering.
Add the chopped onion to the skillet and sauté for 3-5 minutes, or until softened and golden.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Increase the heat to medium-high. Add the cooked potatoes to the skillet in a single layer. Let them cook undisturbed for 3-4 minutes to develop a golden crust before flipping or stirring.
Stir in the diced corned beef. Spread the mixture evenly in the skillet and press it down lightly with the back of your spatula. Cook for another 5 minutes, flipping occasionally, until the hash is crispy and golden brown.
Season with salt and black pepper to taste. Sprinkle the chopped parsley over the dish for a fresh, herby finish.
If serving with eggs, fry or poach them to your preference and place on top of the hash.
Serve immediately and enjoy your homemade Corned Beef Hash!
Nutrition Facts
Calories |
513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 40% | |
| Saturated Fat | 12.1 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 1186 mg | 52% | |
| Total Carbohydrate | 31.4 g | 11% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 2.8 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 60 mg | 5% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 911 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
