Corned Beef and Cabbage Patties
Transform your leftover corned beef into a crispy, golden delight with these Corned Beef and Cabbage Patties! Packed with savory cooked corned beef, tender shredded cabbage, creamy mashed potatoes, and a hint of green onion, these easy-to-make patties are perfectly seasoned and pan-fried to perfection in just 15 minutes. Each bite is a harmonious balance of flavors and textures, making them an irresistible option for a quick dinner, a hearty snack, or even a creative spin on St. Patrick's Day fare. Pair these patties with your favorite dipping sauce or a dollop of mustard for an extra punch of flavor. Simple, satisfying, and wonderfully versatile, these patties are a must-try for anyone looking to turn humble ingredients into a crave-worthy dish.
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Recipe Information
Ingredients
- 2 cups Cooked corned beef
- 1 cup Green cabbage, finely shredded
- 1.5 cups Mashed potatoes
- 2 large Eggs
- 0.75 cup All-purpose flour
- 0.33 cup Green onions, chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 3 tablespoons Vegetable oil
Instructions
In a large bowl, combine the cooked corned beef, shredded cabbage, mashed potatoes, and chopped green onions.
Crack the eggs into the bowl and mix until fully incorporated.
Add the flour, salt, and black pepper to the mixture, stirring until a thick, cohesive batter forms.
Using clean hands, shape the mixture into 8 evenly sized patties, about 3 inches wide and 1/2 inch thick.
Heat the vegetable oil in a large skillet over medium heat.
Place 3-4 patties into the skillet (depending on size) and cook for 3-4 minutes per side or until golden brown and crisp. Use a spatula to flip carefully.
Remove the cooked patties and place them on a plate lined with paper towels to drain excess oil. Repeat with the remaining patties.
Serve hot with your favorite dipping sauce or a side of mustard for extra flavor.
Nutrition Facts
Calories |
558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 1544 mg | 67% | |
| Total Carbohydrate | 28.6 g | 10% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 1.8 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 48 mg | 4% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 439 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
