Cornbread Ww Core
Indulge in the wholesome goodness of 'Cornbread Ww Core,' a lightened-up version of classic cornbread that’s perfect for health-conscious bakers. Made with nutrient-rich yellow cornmeal and whole wheat flour, this recipe leans on unsweetened applesauce and honey for natural sweetness and moisture, keeping it low-fat and flavorful. Skim milk and eggs provide a tender crumb, while the quick 10-minute prep time ensures you’ll have a warm, golden loaf ready in just 20 minutes of baking. Ideal as a side dish for chili, soups, or as a savory snack, this Weight Watchers-friendly cornbread strikes the perfect balance between hearty and healthy. Enjoy it guilt-free with only 8 servings per batch!
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Recipe Information
Ingredients
- 1 cup Yellow cornmeal
- 0.5 cup Whole wheat flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsweetened applesauce
- 0.75 cup Skim milk
- 2 large Eggs
- 2 tablespoons Honey
- as needed Cooking spray
Instructions
Preheat your oven to 400°F (200°C). Lightly grease an 8x8-inch baking pan with cooking spray or line it with parchment paper.
In a large mixing bowl, combine the yellow cornmeal, whole wheat flour, baking powder, and salt. Mix well to evenly distribute the ingredients.
In a separate bowl, whisk together the unsweetened applesauce, skim milk, eggs, and honey until smooth.
Gradually pour the wet ingredients into the bowl of dry ingredients. Stir until just combined; do not overmix to prevent the cornbread from becoming dense.
Pour the batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Remove the cornbread from the oven and allow it to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Slice into 8 equal portions and serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.5 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 251 mg | 11% | |
| Total Carbohydrate | 27.8 g | 10% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 7.0 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 41 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 123 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
