Cornbread Mix
Whip up irresistibly fluffy, golden cornbread in minutes with this easy homemade Cornbread Mix recipe. Made with pantry staples like all-purpose flour, yellow cornmeal, and a touch of sugar for balanced sweetness, this versatile mix is your key to classic Southern-style comfort. With just a few simple steps, you can create rich, tender cornbread perfect for soaking up chili, serving alongside barbecue, or enjoying as a snack with a drizzle of honey. Simply combine the dry mix with egg, milk, and butter, and let the oven work its magic! This make-ahead mix is a time-saving solution, offering convenience without sacrificing from-scratch flavor.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Yellow cornmeal
- 0.25 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
Instructions
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt until thoroughly combined.
Transfer the mixture to an airtight container or zip-top bag. Store in a cool, dry place until ready to use.
To make cornbread using this mix, combine the entire mix with 1 egg, 1 cup of milk (or buttermilk for extra tenderness), and 1/4 cup of melted butter or vegetable oil. Mix until just combined, being careful not to overmix.
Pour the batter into a greased 8-inch square baking dish or a preheated, greased cast-iron skillet.
Bake in a preheated 400°F (200°C) oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the cornbread to cool slightly before slicing and serving.
Nutrition Facts
Calories |
1196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 9% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2539 mg | 110% | |
| Total Carbohydrate | 267.0 g | 97% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 51.2 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 342 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
