Cream Cornbread
Experience the ultimate comfort food with this Cream Cornbread recipe, a perfectly moist and tender treat that pairs rustic charm with a touch of sweetness. Made with a blend of yellow cornmeal and all-purpose flour, this cornbread gets its irresistible texture and flavor from the addition of creamy canned corn and melted butter. Its golden crust and soft, fluffy interior make it the perfect side dish for chili, barbecue, or hearty stews. Ready in just 35 minutes, this easy-to-make recipe comes together with simple pantry staples, offering convenience without sacrificing taste. Serve it warm, slathered with butter or drizzled with honey, for a crowd-pleasing favorite that feels like a warm hug on a plate.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Yellow cornmeal
- 0.333 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 2 large Eggs
- 1 cup Whole milk
- 0.25 cup Unsalted butter, melted
- 1 cup Canned creamed corn
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a 9x9-inch baking dish or an 8-inch cast-iron skillet.
In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well combined.
In a separate medium bowl, beat the eggs. Add the milk, melted butter, and creamed corn, and stir until thoroughly mixed.
Pour the wet ingredients into the bowl with the dry ingredients, and gently fold them together using a spatula or wooden spoon. Be careful not to overmix; the batter should be just combined.
Pour the batter into the prepared baking dish or skillet, spreading it evenly.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and allow to cool slightly before slicing and serving. Enjoy warm with butter or honey, if desired.
Nutrition Facts
Calories |
2150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.2 g | 96% | |
| Saturated Fat | 39.9 g | 200% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 530 mg | 177% | |
| Sodium | 3355 mg | 146% | |
| Total Carbohydrate | 334.1 g | 121% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 91.4 g | ||
| Protein | 48.1 g | 96% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 407 mg | 31% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1243 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
