Gluten Free Buttermilk Cornbread Muffins from the Baking Beautie
Sink your teeth into the irresistible charm of Gluten-Free Buttermilk Cornbread Muffins from the Baking Beautie—perfectly moist, lightly sweet, and bursting with golden cornmeal goodness. These delightful muffins combine the classic flavors of cornbread with a gluten-free twist, using a blend of gluten-free all-purpose flour and yellow cornmeal to create a tender crumb that’s sure to impress. A touch of honey and buttermilk brings warmth and tanginess, while melted butter ensures every bite is rich and satisfying. Ready in just 30 minutes, they’re ideal for busy weeknights, holiday gatherings, or simply as a warm accompaniment to your favorite chili or soup. Whether served fresh from the oven or enjoyed as leftovers, these muffins are a gluten-free baking dream that will have guests reaching for seconds!
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Recipe Information
Ingredients
- 1 cup Gluten-free all-purpose flour
- 1 cup Yellow cornmeal
- 0.25 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.25 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Buttermilk
- 0.25 cup Unsalted butter, melted
- 2 pieces Large eggs
- 2 tablespoons Honey
Instructions
Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it with non-stick cooking spray.
In a large mixing bowl, whisk together the gluten-free all-purpose flour, cornmeal, sugar, baking powder, baking soda, and salt until well combined.
In a separate medium-sized bowl, whisk together the buttermilk, melted butter, eggs, and honey until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; the batter can be slightly lumpy.
Evenly divide the batter among the prepared muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely or serve warm.
Nutrition Facts
Calories |
2043 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.4 g | 94% | |
| Saturated Fat | 39.0 g | 195% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 528 mg | 176% | |
| Sodium | 3257 mg | 142% | |
| Total Carbohydrate | 329.6 g | 120% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 97.6 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 366 mg | 28% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 715 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
