Cornbread Low Carb
Satisfy your cornbread cravings without compromising your low-carb lifestyle with this delicious and easy-to-make Low-Carb Cornbread! Made with a wholesome blend of almond flour and coconut flour, this recipe swaps traditional ingredients for keto-friendly alternatives, ensuring a fluffy yet buttery texture with every bite. Perfectly seasoned and lightly sweetened with a low-carb sweetener, it’s a versatile side dish that pairs beautifully with soups, chili, or your favorite barbecue. Optional shredded cheddar cheese adds a savory twist for extra indulgence. With a prep time of just 10 minutes and a golden, oven-baked finish in under 25 minutes, this gluten-free and grain-free cornbread is a quick and satisfying choice for anyone seeking a healthier comfort food option.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 tablespoons Coconut flour
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 2 tablespoons Sweetener (granular, low-carb like erythritol)
- 4 large Eggs
- 0.5 cup Sour cream
- 0.25 cup Unsalted butter (melted and slightly cooled)
- 0.25 cup Heavy cream
- 0.5 cup Shredded cheddar cheese (optional)
Instructions
Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking dish or line it with parchment paper.
In a large mixing bowl, whisk together almond flour, coconut flour, baking powder, salt, and sweetener until thoroughly combined.
In a separate bowl, beat the eggs, then stir in the sour cream, melted butter, and heavy cream until smooth.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
If using, fold in the shredded cheddar cheese for an extra savory flavor.
Transfer the batter to the prepared baking dish and smooth the top with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Let the cornbread cool in the pan for about 10 minutes before slicing and serving.
Serve warm or store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
2271 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.8 g | 260% | |
| Saturated Fat | 83.6 g | 418% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1052 mg | 351% | |
| Sodium | 3288 mg | 143% | |
| Total Carbohydrate | 81.9 g | 30% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 14.8 g | ||
| Protein | 77.1 g | 154% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 989 mg | 76% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 425 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
