Triple Chocolate Turtle Cheesecake
Indulge in the ultimate dessert decadence with this *Triple Chocolate Turtle Cheesecake*, a luxurious blend of rich chocolate, creamy caramel, and crunchy pecans. Featuring a buttery chocolate cookie crust and a velvety smooth chocolate cheesecake filling, this recipe is elevated with layers of gooey caramel sauce and toasted pecans, creating a show-stopping treat for any occasion. Finished with a drizzle of milk and dark chocolate, this cheesecake is as stunning as it is indulgent. Perfect for chocolate lovers and caramel enthusiasts alike, this dessert is a true crowd-pleaser. Serve it chilled to let the flavors shine, and watch it disappear in moments at your next gathering!
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Recipe Information
Ingredients
- 2 cups Chocolate sandwich cookies (like Oreos, crushed)
- 6 tablespoons Unsalted butter, melted
- 24 ounces Cream cheese, softened
- 1 cup Granulated sugar
- 1 cup Sour cream
- 4 large Eggs
- 8 ounces Semisweet chocolate, melted and slightly cooled
- 4 ounces Milk chocolate chips, melted
- 3 tablespoons Heavy cream
- 1.5 cups Pecans, roughly chopped
- 1.5 cups Caramel sauce
- 2 ounces Dark chocolate, melted for drizzling (optional)
Instructions
Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the bottom with aluminum foil to prepare for a water bath.
In a medium bowl, mix the crushed chocolate sandwich cookies with the melted butter until the mixture resembles wet sand. Press the mixture firmly into the bottom of the prepared pan to form the crust. Place the pan in the fridge to set while working on the filling.
In a large mixing bowl, beat the softened cream cheese and granulated sugar together using an electric mixer until smooth and creamy, about 2–3 minutes.
Add the sour cream and mix until fully combined, scraping down the sides of the bowl as needed. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
Gently fold in the melted semisweet chocolate until fully combined, creating a rich chocolate cheesecake batter.
Pour half of the cheesecake batter over the chilled crust in the prepared pan. Drizzle 1/2 cup of caramel sauce evenly over the batter, then sprinkle 1/2 cup of chopped pecans on top.
Pour the remaining cheesecake batter on top, spreading it evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles.
Place the cheesecake pan into a larger roasting pan and fill the roasting pan with about 1 inch of hot water to create a water bath. This will help prevent cracks in the cheesecake.
Bake the cheesecake for 75–90 minutes, or until the edges are set and the center slightly jiggles when gently shaken.
Turn off the oven and leave the cheesecake inside with the oven door cracked open for 1 hour to cool gradually. Then, remove the cheesecake from the water bath and place it on a wire rack to cool completely at room temperature.
Once cooled, refrigerate the cheesecake for at least 4 hours or overnight for the best texture.
To decorate, remove the cheesecake from the springform pan and drizzle the top with the remaining caramel sauce. Sprinkle the remaining chopped pecans evenly over the caramel.
Melt the milk chocolate chips with the heavy cream in the microwave, stirring every 15 seconds until smooth, then drizzle over the caramel and pecans.
For an extra touch, drizzle melted dark chocolate over the top. Slice and serve chilled. Enjoy your indulgent Triple Chocolate Turtle Cheesecake!
Nutrition Facts
Calories |
9642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 741.4 g | 951% | |
| Saturated Fat | 365.5 g | 1827% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 2026 mg | 675% | |
| Sodium | 5262 mg | 229% | |
| Total Carbohydrate | 721.8 g | 262% | |
| Dietary Fiber | 47.6 g | 170% | |
| Total Sugars | 580.4 g | ||
| Protein | 129.1 g | 258% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 1812 mg | 139% | |
| Iron | 32.6 mg | 181% | |
| Potassium | 3644 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
