Corn with Garlic and Chives
Elevate your side dish game with this vibrant and flavorful Corn with Garlic and Chives recipe! Sweet, tender fresh corn kernels are sautéed in rich, buttery goodness along with aromatic minced garlic, creating a warm and savory base that's perfectly balanced by a hint of fresh chives. A touch of olive oil can be added for extra depth, while a sprinkle of salt and pepper ensures each bite is irresistibly seasoned. Ready in just 20 minutes, this quick and easy recipe is the perfect seasonal side dish for summer barbecues, family dinners, or anytime you're craving a burst of fresh garden flavor. Simple, satisfying, and packed with irresistible aroma, this is a side dish you'll want to make again and again.
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Recipe Information
Ingredients
- 4 cups Fresh corn kernels (from about 4 ears of corn)
- 2 tablespoons Unsalted butter
- 3 cloves Garlic, minced
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 2 tablespoons Fresh chives, finely chopped
- 1 teaspoon Olive oil (optional for extra flavor)
Instructions
Prepare the corn by cutting the kernels off the cobs if using fresh ears. Set the kernels aside.
In a large skillet, melt the butter over medium heat. Add the olive oil if using for extra flavor.
Once the butter has melted, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Add the corn kernels to the skillet and stir to coat them in the butter and garlic mixture.
Cook the corn for 5-7 minutes, stirring occasionally, until tender and lightly golden in spots.
Sprinkle the salt and ground black pepper over the corn and stir well to combine.
Remove the pan from the heat and stir in the chopped chives just before serving.
Transfer to a serving dish and enjoy warm as a flavorful side dish.
Nutrition Facts
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.3 g | 48% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1306 mg | 57% | |
| Total Carbohydrate | 140.4 g | 51% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 51.3 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 2001 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
