Corn Waffles with Maple Strawberry Butter
Crispy, golden, and bursting with sweet and savory notes, these Corn Waffles with Maple Strawberry Butter are a breakfast delight you won’t want to miss! Made with a perfect blend of all-purpose flour and yellow cornmeal, these waffles achieve an irresistible texture that’s both tender and slightly crunchy. The buttermilk adds a tangy richness, while a hint of sugar balances the flavor profile. The star of the dish is the luscious maple strawberry butter—a dreamy combination of softened butter, sweet maple syrup, and juicy strawberries that melts effortlessly over the warm waffles. Perfect for weekend brunch or a special breakfast treat, this dish is easy to make yet feels fancy enough to impress your guests. Whether you pair it with fresh fruit or a drizzle of extra syrup, every bite is a celebration of cozy, homemade comfort food.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups buttermilk
- 4 tablespoons unsalted butter, melted and cooled
- 2 large eggs
- 4 tablespoons frozen unsalted butter, softened
No directions provided.
Nutrition Facts
Calories |
2298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 69.3 g | 346% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 658 mg | 219% | |
| Sodium | 3217 mg | 140% | |
| Total Carbohydrate | 259.3 g | 94% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 45.3 g | ||
| Protein | 48.0 g | 96% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 519 mg | 40% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 976 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
