Corn Syrup Free Pancake Syrup
Say goodbye to store-bought pancake syrups with this easy and delicious Corn Syrup Free Pancake Syrup recipe! Made with pantry staples like brown sugar, granulated sugar, and a touch of vanilla, this homemade syrup delivers a perfectly rich and buttery flavor without any corn syrup. Simmered to perfection in just 10 minutes, it creates a silky texture that pairs beautifully with pancakes, waffles, or French toast. Enhance the flavor with a hint of pure maple syrup for a gourmet twist, and enjoy the comfort of knowing exactly what's in your syrup. Quick to make, incredibly versatile, and perfect for meal preppers, this recipe is your go-to for breakfast indulgence done right!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Brown sugar
- 1 cup Granulated sugar
- 1 cup Water
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 1 tablespoon Pure maple syrup (optional for flavor enhancement)
- 0.25 teaspoon Salt
Instructions
In a medium saucepan, combine the brown sugar, granulated sugar, and water. Stir gently to combine.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to ensure the sugars dissolve completely.
Once the syrup starts to boil, reduce the heat to a simmer. Let it simmer for 5-7 minutes, stirring occasionally, until slightly thickened.
Remove the saucepan from heat and stir in the unsalted butter, vanilla extract, and optional pure maple syrup for added depth of flavor. Mix until the butter is fully melted and incorporated.
Add the salt and stir one final time. Allow the syrup to cool slightly; it will thicken as it cools.
Serve warm over your favorite pancakes, waffles, or French toast. Store leftovers in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before serving.
Nutrition Facts
Calories |
1564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 644 mg | 28% | |
| Total Carbohydrate | 351.6 g | 128% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 349.2 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 236 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
