Corn on the Cob in Husk
Experience the ultimate summer side dish with this simple yet flavorful "Corn on the Cob in Husk" recipe. Grilled or roasted to perfection, the corn remains encased in its natural husk, steaming the kernels until they're irresistibly tender and juicy. A generous layer of melted butter, a sprinkle of salt, and a hint of black pepper enhance the natural sweetness of the corn. Plus, soaking the husks in water before cooking adds a delightful smoky char without the risk of burning. Whether you're firing up the grill or using your oven, this easy recipe delivers farm-fresh flavor with minimal prep. Serve it hot, straight from the husk, for a rustic and mouthwatering addition to any meal. Perfect for barbecues, picnics, or weeknight dinners alike!
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Recipe Information
Ingredients
- 4 ears Fresh corn on the cob (with husks intact)
- 4 tablespoons Butter
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
Instructions
Preheat your grill to medium heat or your oven to 375°F (190°C).
Gently peel back the outer layers of the corn husks without removing them completely, exposing the kernels. Remove the silk strands from each ear of corn.
Spread 1 tablespoon of butter over the kernels of each corn ear. Sprinkle a pinch of salt and pepper evenly over the buttered corn.
Carefully fold the husks back over the kernels to encase the corn fully. If necessary, use a small piece of kitchen twine to tie the husks in place.
Submerge the prepared corn in a large bowl of water and soak for 10 minutes to prevent the husks from burning during cooking.
Place the corn directly on the grill grates or on a baking sheet if using the oven. Cook for 25–30 minutes, turning occasionally to ensure even cooking. The corn is done when the kernels are tender and fully cooked.
Remove the corn from the grill or oven and let it cool slightly. Carefully peel back the husks (optional: leave them partially attached for presentation) before serving.
Serve the corn hot, with additional butter, salt, and pepper if desired.
Nutrition Facts
Calories |
359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 617 mg | 27% | |
| Total Carbohydrate | 57.1 g | 21% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 21.5 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 11 mg | 1% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 817 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
