Corn Muffins by Ina
Fluffy, golden, and irresistibly sweet, Ina’s Corn Muffins are the ultimate blend of rustic charm and simple indulgence. Made with a perfect balance of all-purpose flour and yellow cornmeal, these muffins boast a tender crumb and a subtle crunch. A touch of honey enhances their natural sweetness, while melted butter and milk create a moist, melt-in-your-mouth texture. With just 10 minutes of prep time and a 20-minute bake, these easy corn muffins are ideal for any occasion—whether served warm with a drizzle of honey for breakfast, alongside a hearty chili at dinner, or as a sweet snack anytime. Try these homemade muffins today and experience a comforting classic that’s sure to become a family favorite! Perfect keywords for this recipe include easy corn muffins, Ina Garten corn muffins, sweet cornmeal muffins, and homemade muffin recipes.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 0.25 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 0.5 cup unsalted butter, melted and cooled
- 1 cup milk
- 2 pieces large eggs
- 2 tablespoons honey
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it with butter or nonstick spray.
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, and salt until well combined.
In a separate medium bowl, beat the eggs, then add the milk, melted butter, and honey. Mix until smooth.
Pour the wet ingredients into the dry ingredients and gently fold them together with a spatula. Be careful not to overmix—stop as soon as the batter comes together, even if there are a few small lumps.
Evenly divide the batter among the 12 muffin cups, filling each about two-thirds full.
Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer the muffins to a wire rack to cool completely or enjoy warm.
Nutrition Facts
Calories |
2441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.2 g | 152% | |
| Saturated Fat | 67.7 g | 338% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 2195 mg | 95% | |
| Total Carbohydrate | 315.5 g | 115% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 97.5 g | ||
| Protein | 44.5 g | 89% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 407 mg | 31% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 907 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
