Corn Marrakesh
Transport your taste buds to the vibrant streets of Morocco with this irresistible Corn Marrakesh recipe! Bursting with warm, aromatic spices like cumin, coriander, cinnamon, and smoked paprika, this dish elevates fresh corn kernels to a whole new level of flavor. Lightly caramelized and drizzled with a touch of honey, the sweet and savory notes are balanced perfectly by bright herbs like parsley and cilantro, along with a splash of fresh lemon juice. Ready in just 25 minutes, this quick and easy vegetarian side dish is perfect for weeknight dinners or special occasions. Garnished with crunchy toasted almonds for an optional finishing touch, Corn Marrakesh is as stunning to serve as it is delicious to eat. Enjoy it as a vibrant accompaniment to grilled meats, or let it shine as the centerpiece of your table.
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Recipe Information
Ingredients
- 3 cups Fresh corn kernels (about 4 ears)
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Smoked paprika
- 1 tablespoon Honey
- 0.25 cup Fresh parsley, chopped
- 0.25 cup Fresh cilantro, chopped
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Toasted slivered almonds (optional for garnish)
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the minced garlic and sauté for about 1 minute, or until fragrant.
Stir in the ground cumin, ground coriander, ground cinnamon, and smoked paprika, cooking for 30 seconds to toast the spices.
Add the fresh corn kernels to the skillet, stirring to coat them in the spice mixture.
Cook the corn for 8–10 minutes, stirring occasionally, until the kernels are tender and slightly caramelized.
Drizzle the honey over the corn and mix well.
Season the dish with salt and black pepper, adjusting to taste.
Remove the skillet from the heat and stir in the fresh parsley, cilantro, and lemon juice.
Transfer the corn to a serving dish and garnish with toasted slivered almonds if desired.
Serve immediately and enjoy this flavorful Moroccan-inspired dish!
Nutrition Facts
Calories |
903 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1259 mg | 55% | |
| Total Carbohydrate | 130.1 g | 47% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 39.3 g | ||
| Protein | 22.1 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 269 mg | 21% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 2087 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
