Corn from the Islands
Transport your taste buds to the tropics with "Corn from the Islands," a Caribbean-inspired recipe that transforms simple corn on the cob into a vibrant, flavor-packed dish. This unique spin features fresh corn simmered in rich, creamy coconut milk infused with tangy lime zest, lime juice, and a touch of butter. A sprinkle of paprika, cilantro, and optional chili flakes elevates the flavors, offering a delightful balance of warmth, zest, and spice. Ready in just 30 minutes, this dish is perfect as a side for summer barbecues or as a standout addition to your tropical-themed menu. Whether you're hosting a gathering or enjoying a quiet dinner, "Corn from the Islands" is an irresistibly delicious way to bring exotic flavors to your table.
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Recipe Information
Ingredients
- 4 ears Fresh corn on the cob
- 400 ml Coconut milk
- 2 tablespoons Unsalted butter
- 1 teaspoon Lime zest
- 2 tablespoons Lime juice
- 1 teaspoon Ground paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro, chopped
- 0.25 teaspoon Red chili flakes (optional)
Instructions
Husk the corn and remove all the silk strands. Rinse the ears of corn under running water to ensure they are clean.
In a large pot, combine the coconut milk, butter, lime zest, lime juice, salt, and black pepper. Whisk lightly to combine.
Place the pot over medium heat, and once the mixture begins to simmer, add the corn cobs. Ensure the liquid mostly covers the corn; you can add a splash of water if needed.
Cover the pot with a lid and simmer the corn for 15 minutes, turning occasionally to ensure even cooking and full absorption of the flavors.
After 15 minutes, carefully remove the corn from the pot and transfer it to a serving platter.
Drizzle some of the warm coconut milk mixture over the corn. Sprinkle the corn with paprika, chopped cilantro, and optional red chili flakes for a kick of heat.
Serve warm, and enjoy your tropical-inspired 'Corn from the Islands'!
Nutrition Facts
Calories |
684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2492 mg | 108% | |
| Total Carbohydrate | 111.7 g | 41% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 55.0 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1489 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
