Corn Free Baking Powder Elimination Diet
Say goodbye to hidden allergens with this quick and simple recipe for Corn-Free Baking Powder, perfect for those following an elimination diet or managing corn sensitivities. Made with just three pantry staples—baking soda, cream of tartar, and optional arrowroot powder—this DIY alternative is a game-changer for allergen-free baking. Ready in just 5 minutes, this homemade blend ensures your baked goods rise beautifully without relying on store-bought options that may contain corn-derived ingredients. Store it in an airtight container for up to four weeks, and use it one-to-one as a substitute for regular baking powder in all your favorite recipes. Perfect for clean, allergen-aware kitchens, this recipe is a must-have for mindful bakers!
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Recipe Information
Ingredients
- 1 teaspoon Baking soda
- 2 teaspoons Cream of tartar
- 1 teaspoon Arrowroot powder (optional for storage)
Instructions
In a small mixing bowl, combine 1 teaspoon of baking soda with 2 teaspoons of cream of tartar.
If you plan to store the mixture for later use, add 1 teaspoon of arrowroot powder to prevent clumping. This step is optional but recommended.
Whisk the ingredients together until they are thoroughly combined.
Store the mixture in an airtight container if not using immediately. Keep in a cool, dry place for up to 4 weeks.
Use this corn-free baking powder substitute in the same quantity as regular baking powder in your recipes.
Nutrition Facts
Calories |
24 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1262 mg | 55% | |
| Total Carbohydrate | 5.9 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 990 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
