Nutrition Facts for Corn free baking powder elimination diet
Blog Research API Download App

Corn Free Baking Powder Elimination Diet

Image of Corn Free Baking Powder Elimination Diet
Nutriscore Rating: 51/100

Say goodbye to hidden allergens with this quick and simple recipe for Corn-Free Baking Powder, perfect for those following an elimination diet or managing corn sensitivities. Made with just three pantry staples—baking soda, cream of tartar, and optional arrowroot powder—this DIY alternative is a game-changer for allergen-free baking. Ready in just 5 minutes, this homemade blend ensures your baked goods rise beautifully without relying on store-bought options that may contain corn-derived ingredients. Store it in an airtight container for up to four weeks, and use it one-to-one as a substitute for regular baking powder in all your favorite recipes. Perfect for clean, allergen-aware kitchens, this recipe is a must-have for mindful bakers!

Get More Healthy Recipes with SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Discover personalized meal ideas
Track your nutrition effortlessly
Get AI-powered health insights
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

3 items
  • 1 teaspoon Baking soda
  • 2 teaspoons Cream of tartar
  • 1 teaspoon Arrowroot powder (optional for storage)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

In a small mixing bowl, combine 1 teaspoon of baking soda with 2 teaspoons of cream of tartar.

2

If you plan to store the mixture for later use, add 1 teaspoon of arrowroot powder to prevent clumping. This step is optional but recommended.

3

Whisk the ingredients together until they are thoroughly combined.

4

Store the mixture in an airtight container if not using immediately. Keep in a cool, dry place for up to 4 weeks.

5

Use this corn-free baking powder substitute in the same quantity as regular baking powder in your recipes.

Cooking Tip: Take your time with each step for the best results!
36
cal
0.0g
protein
8.7g
carbs
0.0g
fat

Nutrition Facts

1 serving (16.8g)
Calories
36
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1267 mg 55%
Total Carbohydrate 8.7 g 3%
Dietary Fiber 0.1 g 0%
Total Sugars 0.0 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 2 mg 0%
Iron 0.4 mg 2%
Potassium 1573 mg 33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

100.0%%
0.0%%
0.0%%
Fat: 0 cal (0.0%%)
Protein: 0 cal (0.0%%)
Carbs: 34 cal (100.0%%)